Almond cookies with orange

Preheat the oven to 175 degrees. To lace the two baking sheets with baking sheets, put aside the Ingredients:

• large egg whites - 2 pieces
• almond extract - 1/8 teaspoons
• sugar powder - 1/2 cup
• Almond paste - 450 Grams
• orange, peel - 1 piece
• orange liqueur - 1 st. a spoon

Instructions

Preheat the oven to 175 degrees. Spread the two baking sheets with baking sheets, set aside. Mix 1 egg white and almond extract in an electric mixer bowl. Add sugar powder and almond paste, beat for about 2 minutes. Add orange peel and orange liqueur, whisk for about 1 minute. Roll out the dough on a lightly sprinkled work surface. Form 2 rectangles 2 cm thick, about 45 cm long. Cut each crosswise into 30 pieces, roll each into a ball. Lightly beat egg white. Dip each ball of dough into egg white, and then into the sugar powder, removing the excess. Put on sheets for baking. Leave to stand at room temperature for 30 minutes. Fingers give each ball a pyramidal shape. Bake until the cookie turns slightly golden, about 15 minutes. Put on the grate and allow to cool completely. Store cookies in an airtight container for up to 1 week.

Servings: 60