Fried Hake

My fish, we remove the head, tail and fins. Each fish is dipped first in whipped Ingredients:

• Biscuit breadcrumbs - 2 items. spoons
• Vegetable oil - 40 milliliters
• Salt sea - 1/2 teaspoons
• Heck - 900 Grams
• Egg of chicken - 1 piece

Instructions

My fish, we remove the head, tail and fins. Each fish is dipped first in a whipped egg, then in breadcrumbs. Fish salted. In a frying pan, heat the vegetable oil, put the fish there and fry about 5 minutes on each side. We serve immediately.

Servings: 4