Chocolate fudge with marshmallow

Take the form in which our chocolate fudge will freeze. We cover her baking boom Ingredients:

• Sour cream - 400 Grams
• Chocolate bitter - 200 Grams
• Butter - 50 Grams
• Cashew (nuts) - 1 glass
• Sol - 1 Pinch
• Marshmallow - 3-4 st. spoons

Instructions

Take the form in which our chocolate fudge will freeze. We cover it with baking paper, we lay out marshmallow on it. Cashew nuts crush - not into powder, of course, but finely. In the saucepan, heat the condensed milk, throw chocolate chips into it. We are melting. When the chocolate melts - add a piece of butter and salt. We also melt them. The resulting mass is removed from the fire, we add cashews. We mix it well. Pour the resulting mass into a mold to solidify over the marshmallow. We put the fudge into the freezer for 12 hours, after which it can be served (of course, slightly thawed). You can store it in the refrigerator.

Servings: 7-8