Salad for lovers of seafood The taste of sea kale in this salad is predominant, therefore, when preparing a salad, take this moment into consideration! To prepare a salad, any sea fish will do, but it is better to take one with little bones, the Hake, Pollock, Tilapia, and Marine tongue are perfect. This salad does not need impregnation, so serve it to the table immediately after preparation!
Ingredients:- Sea kale 360 g
- Onions 1 pc.
- Heck 250g
- Eggs quail 8 pcs.
- Mayonnaise 180 g
- Salt 1 pinch
- Step 1 To prepare a salad, we will need a hake, sea kale, onion, quail eggs, mayonnaise.
- Step 2 Boil the fish until cooked in salted water, separate the fillets from the bones.
- Step 3 Boil the quail eggs, clean them. Five eggs are cut into cubes, and three - quarters.
- Step 4 We connect the sea kale, finely chopped onions, fish fillets, diced eggs.
- Step 5 Mix the ingredients slightly after salt.
- Step 6 Dressing the salad with mayonnaise.
- Step 7 Mix again. When serving, pour the salad with a slide on a flat, wide dish, around lay out quarters of eggs.