Grilled salmon

Place the salmon fillet in a small plate. Fold together the rest of the ingredients and choro Ingredients:

• Salmon fillet - 910 Grams
• Vegetable oil - 120 milliliters
• Lemon juice - 120 milliliters
• Green onions - 5 pieces
• Parsley - 10 Grams
• Rosemary - 8 Grams
• Salt, pepper - 3 Gram (to taste)

Instructions

Place the salmon fillet in a small plate. Fold together the rest of the ingredients and mix well. Set aside 1/4 cup for watering the finished fillet, and pour the rest on the salmon. Cover and refrigerate for 30 minutes. Gently drain the water, leaving the marinade. Fry the salmon over medium heat, skin down, for 15-20 minutes or until the flakes of the fish are not stunted easily with a fork. Pour the prepared marinade and serve.

Servings: 4