Delicate and fragrant salmon steak A useful, tasty and even delicious dish, thanks to a very interesting orange sauce, which is prepared on the basis of orange juice, with the addition of lemon juice, white wine, butter and yolks. Oil and yolks impart velvety, and citrus juices have a unique taste and aroma. I prepared steaks of salmon for a couple. But you can fry, in this dish is important is the sauce. With him you can submit any fish of noble breeds.
Ingredients:- Salmon 800 g
- Orange 1 pc.
- Lemon juice 2 tbsp. l.
- White dry wine 30 ml
- Eggs chicken 2 pcs.
- Butter 50 g
- Flour, wheat 4 g
- A mixture of Italian herbs 1 tsp.
- Sea salt 3 g
- Parsley fresh 10 g
- Step 1 To prepare steaks from salmon with orange sauce you need: salmon steaks, orange, lemon, egg yolks, butter, white dry wine, a mixture of Italian herbs, sea salt, greens.
- Step 2 Steak my salmon, dry it with a paper towel, salt and season with Italian herbs.
- Step 3 Then put the fish in the steamer. We cook for 15-20 minutes.
- Step 4 While the fish is cooking, make the sauce. From one orange squeeze the juice.
- Step 5 Melt butter in a frying pan.
- Step 6 Add the orange juice, 2 tablespoons lemon juice and 2 tablespoons of wine.
- Step 7 Then put a cube of ice or 2 tablespoons of ice water and immediately add 2 yolks and a teaspoon without a flour hill. Constantly stirring, bring the sauce until thick. This will take 5 minutes. Solim to taste. This amount of sauce is enough for exactly 2 steaks.
- Step 8 Put the parsley into the finished sauce.
- Step 9 The salmon is ready. We put the steaks on a plate, pour the sauce and serve.