Meatloaf with vegetables filling
Ingredients: 600 grams of ground beef, 750 grams of potatoes, a bunch of green onions, 1 yellow and 1 red bell pepper, 2 eggs, 2 onions, 70 grams of stale buns, 200 grams of cream, 200 grams of meat broth, 400 grams of tomato, ground black pepper and salt.
Preparation. Soak the bun in water, cut the sweet peppers into strips, cut the green onions along and in half. We can press the bun, merge it with minced meat, let it pass through the meat grinder, we shoot the eggs, salt and pepper. We divide the forcemeat into 4 parts, lay out on a baking sheet, pre-oiled. Lay out on it a layer of pepper, then a layer of minced meat, then a layer of green onion, minced meat, then a layer of sweet red pepper, a layer of minced meat and give the roulette a loaf shape.
Potatoes and onions, and spread around the roll. Bake for one hour at a temperature of 200 degrees, lettuce broth or cream, half an hour after the roulet is baked, add the tomatoes cut into quarters and stew until cooked.
This delicious and beautiful roll will be a great New Year's snack, it will please everyone who will be your guest.
Roll with champignons "Festive"
Ingredients: 500 grams of champignons, 1 teaspoon of lemon juice, 1 tablespoon of ready-made mustard, 1 tablespoon of butter, 1 head of onions. One egg yolk, one egg, two dried apricots, 2 prunes without pits, 50 grams of pine nuts, 50 grams of raisins, 150 grams of minced meat, 200 grams of boiled ham, 400 grams of puff pastry, a pinch of sugar, black pepper and salt.
Preparation. This New Year's appetizer will decorate the New Year's table, and everyone will like it.
Finely chop mushrooms and onions, passaged in oil, salt, pepper, sprinkle with sugar and sbryznem juice of lemon. We cut prunes and dried apricots into large cubes, combine with minced meat, add mushroom mass, mustard, pine nuts, raisins, egg.
Sliced ham, put on the parchment pieces of ham in the form of shingles, we get a rectangle measuring 25 * 35 centimeters. Lay out on the ham stuffing, roll with paper roll. Let's leave some of the dough to make an appetizer, roll out the rest of the dough with a rectangular layer, put a roll of ham into the center, wrap it in a dough, and apply an egg yolk to the surface. Put the roll with the seam down on the baking sheet, and in a few places pierce the fork.
We will decorate the roll with the test, which remains for the design of the roll, grease with yolk and bake at a temperature of 200 degrees for one hour. Roll "Festive" served hot, cut it in portions.
Meat roll "Miracle"
Ingredients: 500 grams of ground beef, 1 teaspoon seasoning for minced meat, 5 eggs, 100 grams of olives without pits, 300 grams of hard cheese, salt, black pepper.
Preparation. Mince salt, pepper, add seasonings, 2 or 3 tablespoons water, mix. Cheese with three eggs, mix with beaten eggs, salt, pour the mass onto the parchment lined with parchment, bake until golden brown.
We remove the egg base from the parchment, transfer it into a foil, oiled, we lay olives and minced meat on an even layer, roll it with rolls, wrap it in foil, bake at 190 degrees, for 30 minutes. Before filing, we take off the foil and cut it into pieces.
We serve this meatloaf for the New Year's table, it will be liked by guests and at home.
Zucchini with a surprise
Ingredients: 500 grams of ground beef, vegetable oil, 4 tablespoons mayonnaise, 1 medium zucchini, black ground pepper, 100 grams of cheese, salt
Preparation. Cut into 2 parts along a vegetable marrow, remove seeds and pulp. Onion finely chop and combine with ground meat, salt, pepper, mix. Let's grate the cheese on a small grater. We start the zucchini with minced meat, put the halves on the baking tray, pre-lubricated with oil, smear the cut with mayonnaise and sprinkle the cheese. Bake zucchini with a surprise for 30 or 40 minutes at a temperature of 180 degrees.
Wafers cake with minced meat
Ingredients: 300 grams of ground beef, 1 head of onions, 2 eggs.
Preparation. Mince pepper, salt, combine with chopped onions and fry in oil. Lay out the mincemeat on the bottom cake, we will cover with the second cake. Cut the cake into pieces. We'll shoot the eggs, each cake of the cake will be dipped in eggs and fried in a frying pan. Before serving, pieces of waffle cake will be decorated with chopped greens.
Zrazy potato with meat
Ingredients: 1 kilogram of potatoes, 4 tablespoons of butter, 4 tablespoons of grated cheese, 1 tablespoon of ground breadcrumbs, flour, 1 onion, 200 grams of boiled or raw ground beef, 2 eggs, salt.
Preparation. Potatoes will be welded in a "uniform", cleaned, grated on a grater, add eggs, flour and kneaded dough. In the frying pan, we warm up 1 tablespoon of butter, pass the chopped onions, minced meat, biscuits and cook until ready.
The dough is rolled into a layer, cut into quadrangles, put a spoonful of minced meat on each piece and roll it so that the meat is completely covered with the dough. Then, in salted boiling water, cook zrazy until they come up. We take out their noise from the water and put them on a dish, pour melted butter and sprinkle with grated cheese. Served with salad.
Casserole in Tuscany
Ingredients: 250 grams of short wide pasta, onion, 4 tablespoons of olive oil, 250 grams of mozzarella cheese, 250 grams of ground beef, pepper, 3 eggs, 150 grams of cheese. 1 clove of garlic, 100 grams of grated Parmesan cheese, 100 grams of celery, tomato. A bunch of basil, salt to taste, 2 carrots, 300 grams of broth, 3 tablespoons of tomato paste.
Preparation. Let's cook the pasta and set aside. Garlic, celery onions, carrots finely chopped and put out in oil. Add the minced meat in the mixture and extinguish 5 minutes, add the tomato paste, lettuce broth, pepper, salt and cook.
Mozzarella and tomatoes cut into circles. We will stuff the pasta with the prepared stuffing, put it into a mold, greased with oil. From above lay out slices of mozzarella and tomato, sprinkle with herbs basil. Sprinkle with grated Parmesan cheese. Brynza crushed in a crumb, vzobem with eggs and a mixture of polim over parmesan. Bake at 200 degrees for 40 minutes.
Eggplants with cheese
Ingredients: Dutch cheese, minced meat, eggplant.
Preparation. Let's wash the eggplant, release the flesh and fill the eggplant with minced meat, put it in a deep frying pan. Stew for half an hour, then sprinkle with grated Dutch cheese and put in the oven stew until ready.
Gabadia
Gubadia is a multilayer pie, as a filling we use cottage cheese, minced meat with onions, raisins and eggs, boiled rice. The dough is used both fresh and yeast. Each housewife has her own proven recipe, but you can buy a ready-made dough, and it will not be worse than home.
Ingredients per 1 kilogram of test will be needed: ½ kg of cottage cheese, 250 grams of raisins, 100 grams of onions, 1 kilogram of meat, 2 cups of boiled rice. 150 grams of milk, 50 grams of sugar.
Preparation. We prepare the curd filling, it is called kurt. Take a saucepan with a thick bottom, we put sugar, milk, cottage cheese there, mix well and cook on low heat, constantly stirring until there is a yellow mass consisting of grains.
Cooking stuffing. We will pass the meat through a meat grinder with onions, fry in a pan until it is ready, add seasonings. Let's boil down Fig.
Cooking pie. The dough is divided into 2 parts and rolled into 2 flat cakes, each slightly more than a shape.
The bottom of the form, in which we bake, oil with oil. Then we put the first cake, oil the oil and spread out the fillings in layers:
1 layer - rice
2 layer - meat
3 layer - rice
4 layer - raisins
5 layer - Fig.
On top of pour oil, the more oil will be, the more juicy - gubadia.
Top the second layer of dough, protect the edges and smear the top of the pie with oil. Preheat the oven to medium temperature and put the cake. You can serve hot, but cold it is very tasty.
Meat hedgehogs
Ingredients: ½ kg of minced pork, 150 grams of raw spaghetti, large cooked carrots, 2 small onions, 2 tablespoons of semolina, 1 egg, pepper, salt to taste.
Preparation. In the mince we add the egg, grated carrot, fried onions, semolina, pepper, salt and ground spaghetti. All well mixed and make small oblong balls. Add to the saucepan, fill it with water, add 1 tablespoon of smaltz, 3 tablespoons of tomato paste. Stew in a saucepan for 15 minutes. Served this dish to the table hot, top it is poured with ketchup.
Meat balls stewed in tomato
Ingredients for 400 grams of beef are: 80 grams of wheat bread, 25 grams of green or onion, 1 egg, 5 tablespoons of water or milk, 1 tablespoon of tomato paste, 1 glass of broth, 2 tablespoons of fat for frying, 2 tablespoons flour, bay leaf, pepper, salt.
Preparation. We cook the cutlet mass, add finely chopped and fried onions or green onions. Well we mix, we will make balls in diameter of 3 or 4 centimeters, we shall run in flour, we shall fry up ruddy color, then we will transfer balls into the saucepan. Add the broth, tomato paste, salt, pepper, bay leaf and cook until ready 20 minutes. Served on the table, balls poured with sauce. For a side dish, we serve fried potatoes, mashed potatoes, buckwheat porridge, boiled rice.
Pets
Prepare forcemeat, so that it is not very juicy, as for cutlets. From minced meat we make balls, in them - small grooves, which stuff stuffing - crab sticks, green onions, dill, parsley finely chopped, a little butter and a slice of orange. Protect the edges, roll in flour, then in the beaten egg with pepper and salt. Fry in a large amount of sunflower oil.
Pancake loaf
Ingredients for the dough: 3 cups of milk, a teaspoon of sugar, ½ teaspoon of salt, 100 grams of butter, 1 tablespoon of butter, 2 eggs, 2 cups of wheat flour.
Ingredients for minced meat: ½ kilogram of boiled beef, 2 steep eggs, ½ onion bulb, ½ tablespoon butter, pepper, salt.
Ingredients for minced meat from cottage cheese: 200 grams of cottage cheese, 1 tablespoon of butter, 2 tablespoons of sour cream, egg.
Ingredients for minced meat from manna flour: sour cream, 1 egg, ½ cup of milk. 1 tablespoon butter, ½ semolina, oil for frying.
Preparation. For the dough for pancakes, we will break 2 yolks with sugar and salt. Add a tablespoon of butter, and dilute with milk. Pour in small portions of flour, then gently intervene in the dough two whipped egg whites and bake pancakes. We put the finished pancakes into a pan, pre-oiled, and shifted with different minced meat until the whole pot is filled. At the top pancake we put the remaining oil and drink sour cream. Pour the pan into the oven and heat the loaf for 30 minutes on a small fire. Then we put the loaf of pancakes into a dish and serve it hot on the table.
To make minced meat, take the boiled meat and let it through the meat grinder, add pepper, salt, onion, 2 boiled eggs and butter.
For the curd filling, we shred 200 grams of fat cottage cheese with a raw egg, add 2 tablespoons of sour cream, butter and weak well.
To make stuffing from semolina porridge - in one glass of milk boil one tablespoon of butter. In hot milk, add ½ cup semolina, pre-shred it with 1 raw egg. Porridge salted and cook until done. This filling will be crisp and tasty.
New Year pies "Desire"
Ingredients: 500 grams of wheat flour, 1 tablespoon of sugar, 2 tablespoons of butter, 2 eggs, 1 glass of sour cream, salt.
Ingredients for filling: 500 grams of minced meat, fish, vegetable or mushroom.
This dish will not only decorate the table, will add pleasant impressions to the guests.
Preparation. In the center we will fill the hill with flour, make a deepening, we will egg the egg with sour cream, and pour it into this cavity, add salt, sugar and oil. We knead the dough of a homogeneous consistency, roll it into a bowl, wrap it in a food film and put it in the refrigerator for 30 or 40 minutes.
Roll out the dough in the thickness of ½ centimeter, cut it out with a glass of mug and put each circle in the beginning. We connect and protect the edges of the dough. We bake the pan with oil, put out the patties, smash the beaten egg and bake for 15 minutes at 220 degrees.
Now we know what it is possible to make festive dishes from minced meat. We hope you like these dishes, and maybe one of them will decorate your holiday table.