Rolls with cheese stuffing These rolls are good in hot form for lunch with some vegetable garnish! They are very juicy, the ham gives the meat a distinctive and distinctive flavor, and the cheese in the filling melts, filling the rolls with creamy notes! In the same way, you can prepare chicken fillet rolls! It turns out a real festive meat dish! Very tasty, definitely recommend to try it!
Ingredients:- Pork loin without rib 500 g
- Ham 250g
- Cheese hard 180 g
- Green onions 0.5 bunch
- Salt 9 pinch
- Pepper black ground 4 pinch
- Olive oil 3 tbsp. l.
- Provencal herbs 1 pinch
- Step 1 To prepare pork rolls with ham and cheese filling we need a pork loin without bone, a ham cut into thin smooth pieces (it's convenient to do this on a slicer or immediately at the store to ask to cut the ham in this way), hard cheese, green onion, olive oil .
- Step 2 Pork loin without bone is cut into thin portions. In total, 9 pieces were obtained.
- Step 3 We beat the pieces of pork with a culinary hammer to the finest state.
- Step 4 We rub the hard cheese on a fine grater, and cut the green onions into thin rings.
- Step 5 Mix the cheese, onion, olive grass and black ground pepper.
- Step 6 Now we form rolls. We take one piece of beaten meat a bit of its salt (by a pinch of salt for one piece of meat).
- Step 7 Put a slice of ham on a piece of meat.
- Step 8 For a ham lay out 1 tbsp. l. cheese-onion filling.
- Step 9 We wrap the dense roll.
- Step 10 So wrap the rest of the rolls and put them in the baking dish.
- Step 11 Pour meat rolls with olive oil.
- Step 12 Cover the form with foil and bake in preheated to 200 ° C oven for 20 minutes, then remove the foil and bake for another 20 minutes at 180 ° C. We serve pork rolls with ham and cheese filling in a hot form for lunch with any vegetable garnish.