- Heck - 3 pieces
- Carrot - 1 piece
- Bow - 1 piece
- Cheese - 100 Grams
- Pickled cucumber - 2 pieces
- Lemon - To taste
- Bay leaf, salt, pepper, spices - To taste
1. Heck rinse and cut into small pieces. Salt and pepper, add fish spices and put them in a deep baking tray. 2. Sprinkle pieces of fish with lemon juice from the heart to smell the fish. Allow the fish to brew for about 2 hours. Onions and carrots should be washed and cleaned. Cut the onions into cubes. Carrots cut into strips or grate. Sprinkle fish with vegetables. They will also help remove the smell of fish. 3. Drizzle the fish with oil and put in the oven. There is one small secret that does not allow the fish to become dry. Cut the lard on small slices and stick them into pieces of fish. The tray must be closed. It can be a lid or foil and bake for about an hour at 190 degrees. At this time, grate the cheese on a medium grater and cut the pickled cucumbers into thin slices. After an hour, remove the baking tray from the oven. Sprinkle fish with grated cheese and sliced cucumbers. Put the baking tray back in the oven for 5-7 minutes.
Servings: 3-4