- Chicken liver - 800 Grams
- Onions - 150 Grams
- Carrots - 70 Grams
- Sour Cream - 200 Grams
- Water - 200 Milliliters
- Salt, pepper, spices - - To taste
- Vegetable oil - 3 items. spoons
Chicken liver is unusually rich in vitamins and useful elements. Vitamins A, C, B, calcium and zinc, iron and copper - and this is still far from a complete list. Chicken liver is indispensable for those who care for both figure and health. I'll tell you how to cook chicken liver in a multivark. So, a simple recipe for chicken liver in a multivark: 1. Rinse the liver thoroughly. 2. Pour the oil into the bowl of the multivarka and lay the liver. Select the "Baking" mode and turn on the timer for 20 minutes. From time to time stir. 3. Peel the chopped onions with half rings, and peel the carrots with small cubes. 4. After the end of the program, add the vegetables to the liver and turn on the "Baking" mode for another 25 minutes. Do not forget to stir it. 5. After a sound signal salt and pepper the liver, add spices and sour cream. Pour the products with water and mix everything thoroughly. Turn on the "Quenching" mode for 40 minutes. 6. When the program is over, turn off the multivarker. Serve the liver hot or cold, with or without garnish. Bon Appetit!
Servings: 5-6