- Potatoes - 3 pieces
- Carrot - 1 piece
- Ketchup - 2 st. spoons
- Celery - 3 Pieces (stem)
- Turmeric - 1/2 Teaspoon
- Ground cumin - 1/2 Teaspoon
- Salt, pepper, greens - - To taste
- Flour - 2 Cups
- Yeast - 1 st. a spoon
- Warm water - 1/2 cup
First you need to knead the yeast dough and put it under the towel. At this time we are preparing the filling. Potatoes should be cleaned, cut into small cubes. Potatoes fry in oil with spices until golden brown. While the potatoes are prepared, chop the celery and grate the carrot in a large grater. Celery and carrots fry with tomato separately from potatoes. Fry until the vegetables are soft. Then mix them with potatoes. Fill with salt, pepper and season with fresh herbs. The dough should grow twice! Then the dough should be mixed a little with your hands. Next, to form flat cakes. In the center of each tortillas abundantly lay out the filling, roll on the palm and hitch. Then in a well-heated frying pan with vegetable oil, put the chebureks and fry from two sides to a beautiful ruddy crust.
Servings: 6-8