- flour - 2 Cups
- baking powder - 1/2 teaspoons
- salt - 1/4 teaspoons
- 1/2 teaspoon ground cinnamon
- unsalted butter - 8 Art. spoons
- sugar - 1 glass
- big egg - 1 piece
- extract of vanilla - 1 teaspoon
Make the dough. In a large bowl, whip together the flour, baking powder, salt and cinnamon. Set aside. In another large bowl, using an electric mixer, whip the butter and sugar. Add the egg and vanilla. Reduce the speed to low and gradually add a mixture of flour. Divide the dough in half. Wrap each part in a film, refrigerate in the refrigerator for 1 hour. Roll out the cooled dough to a thickness of 3 mm on a lightly floured surface. Cut out pastry cookies of various forms and put in the refrigerator for 10 minutes. The dough can be frozen for a period of 1 month. Preheat the oven to 160 degrees. Line the baking sheet with parchment, lay out the biscuits. Decorate as desired and bake to the brim of golden color for 10 to 15 minutes. Allow to cool for 1 minute on a baking sheet. Store in an airtight container at room temperature for up to 1 week.
Servings: 32