Warmed food is the same "food in general" that we are accustomed to cook for the future and give to ourselves, and not very expensive guests, if we need to cook up something "in a hurry." Not every dish is suitable for use in a cold form. In addition, we have "cut ourselves in the nose" since childhood, that hot food is mainly useful, and "snacks" with cold snacks and tea are akin to "lean" harmful to our stomach.
Meanwhile, warmed food, especially food, "cheered" in a microwave oven, is not only not useful, but, on the contrary, very harmful! Most people, when discussing "suddenly" health problems, do not even realize that their cause lies in the constant use of warmed food.
Doctors strongly advise us all to make it a rule: to eat only freshly prepared food! However, happy owners of microwaves (not to vanish the same bought good!), Every day open the door to their own ailments.
The damage to heated food was proved repeatedly in experiments on mice. Feeding only warm food led unfortunate animals to premature death. Such food does not become the material sought for intensive renewal of cells of a living organism. The ingredients necessary for metabolism are contained only in fresh dishes. They are destroyed immediately by cooking, even outside the microwave, "under normal conditions," for the first few hours.
In a situation of time trouble, often accompanied by mild stress, when the human body is not already digested, it is much more useful to prepare a salad of fresh vegetables for yourself. Warmed, difficult to prepare dishes, willingly absorbed "on the run", in a calm situation, perhaps, would spoil our appetite.
Back in the 70s it was proved that microwaves accelerate the decay of products, change their elementary composition, simply speaking, making them not what they were originally.
The use of "modified" products (in no way better demonized by the modern public consciousness of GMOs) is fraught with not only digestive disorders, but also malfunctions in the lymphatic system of the body. In this case, the body is weakened with respect to resistance to malignant tumors (in common speech - cancer). It has been statistically proved that the number of cancer cells in the blood of a person feeding "from the microwave" grows. Carcinogens were found in large quantities in milk and cereals, and especially in pre-cooked meats that were in microwave ovens. Cancer-inducing free radicals were especially intensively formed in raw root crops.
General degeneration of peripheral tissue, destruction of the digestive and excretory systems, growth of malignant tumors of the stomach and intestines was detected in a significant number of people who constantly used such an unsafe miracle of modern technology.
The assimilability of vitamins B complex, vitamin C, vitamin E, necessary for the successful life of minerals and lipotropics (substances that accelerate the breakdown of fats in the body) - all this suffered from the majority of adherents heated in the microwave oven products. Microwave fields in the vicinity of the oven also caused malaise, and then serious health problems.
Microwaves warm up food, initiating the process of molecular friction, while complex molecules of vitamins are destroyed, and the saturation of foods with natural phytonutrients (herbal medicines) is also destroyed. And can it be useful food that no longer contains useful substances? Tasty and healthy food turns a microwave, speaking in the language of teenagers, into a "havchik", no more useful than a piece of asphalt from the roadway. It was found that heating by microwaves can reduce the nutritional value of products to only 3% of the original!
The effects that microwave ovens can have on the human body have been sufficiently studied, although the results of many studies are not widely publicized. The unified bodily nature of living organisms, a similar chemical, cellular makeup suggests that the mutation of products is somewhat similar to those processes that invisibly occur under the action of microwaves in our body.