Harm to health from food

In everyday life, there is no time to cook every day something different, interesting and non-standard. Basically, we eat in a hurry: semi-finished products, pelmeni, boiled sausage margarine. Did any of us think about the harm to the health of these foods? Do you know what they are made of? Have you ever wondered about the health effects of all the supplements they contain, various dyes, preservatives, etc.? And why eating such a meal, you notice that there are extra pounds? We will try to answer all these questions and uncover the secret of these food products. Let's start with dumplings. What kind of harm do they represent? Well, firstly, the very combination of meat and dough is not very useful, the stomach is difficult to digest. As such, there are no additives in dumplings, and the only concern is the freshness of the meat from which they are cooked. Also, some manufacturers add vegetable protein in dumplings, often genetically modified, which again causes harm to human health, especially if you have a glutein illness.

Another type of food, also not the safest, is our favorite semi-finished products. And what only does not: cutlets, pancakes, stuffed cabbage, minced meat. Basically, of course, they are made from low-quality products, with the addition of vegetable proteins and fat, which are often cheaper than meat itself. Although most often the quality and taste of semi-finished products depends on the price.

It's time to talk about the harm of our favorite cooked sausage, as well as various sausages, wursts, and spicies. From what is made boiled sausage is better not to mention - sometimes it becomes scary! Often unscrupulous producers, instead of meat, use minced meat from the milled bones with the remains of meat, and sometimes spoiled meat, which undergoes disinfection. What it disinfects, it is also better not to know. But the fact is that all these substances enter our body. All these ingredients are also contained in sausages, and in sausages, and in other similar foods.

On margarine, the conversation is special. It is now not used even for the supply of military personnel, who have tried many things. Make it from lard and oleomarganine, which is very harmful to human health.

Is that why we suffer so often from various diseases, from gastritis to various types of cancer? Is this why our children so often suffer from allergies?

Of course, all people are well aware of the health hazards of these foods, but hardly anyone refuses to use them!