Chicken breast with mozzarella and a garnish of orange carrots Everyday menu can be diversified with taste innovations and appearance. I propose a recipe for stuffed chicken fillets with Mozzarella on carrots, stewed in orange juice with green olives. The dish is prepared very quickly and is in harmony with vegetables, salads, rice and potatoes. Good mood to you all!
Ingredients:- Chicken fillet 4 pcs.
- Black olives 200 g
- Mozzarella cheese 120g
- Orange juice 150 ml
- Carrots 500 g
- Olive oil 4 tbsp. l.
- Basil dry 1 tsp.
- Oregano dry 1 tsp.
- Marjoram 1 tsp.
- Step 1 Prepare the ingredients: chicken breasts, Mozzarella cheese, carrots, orange juice, pitted olives, olive oil, basil dry, marjoram dry, oregano dry.
- Step 2 We will clean the carrots and cut them into circles about 1 cm in size.
- Step 3 In a heated frying pan with 2 tablespoons of olive oil fry carrots for 2-3 minutes.
- Step 4 Pour in the orange juice. Cover the lid and simmer for about 15 minutes.
- Step 5 Cut the fillet neatly with a sharp knife horizontally along, pressing down with one hand, not cutting to the edges of 1 cm, you get a pocket.
- Step 6 We cut the cheese into mugs and put the fillets into the pockets. With toothpicks we fix the seams.
- Step 7 Season with herbs fillets and fry for 5-7 minutes on each side. After the willingness to salivate.
- Step 8 We remove the carrots from the fire. Solim we season and add olives. We mix it.
- Step 9 We serve the dish hot, serve the breast with a side dish of carrots and olives. Bon Appetit!