- Meat - 1 Kilogram
- Bow - 2 pieces
- Salo - 100 Grams
- Lemon - 1 piece (you can replace lemon juice with vinegar (1 teaspoon))
- Salt - 2 Pinch
- Black pepper powder - 1 Pinch
- Pepper red ground - 1 Pinch
- Zira - 1 Pinch
- 1 Turcuma
A homemade kebab in the oven, prepared according to this simple recipe, will remind you of the past summer and at least a little will facilitate the expectation of spring. The smoke from a bit of burnt fat will make the shish kebab look like the one that is cooked at the stake. Use this recipe, I'm sure you will not regret it! ;) By the way, the recipe for a home shish kebab in the oven was discovered by a secret from a friend who works in a restaurant. So, in his words, in the winter season the shish kebab, which is supposedly cooked in the traditional way, is actually cooked for this recipe - in the oven :) So, the recipe of the home shish kebab in the oven: 1. Prepare the meat - mine, cut the veins and cut into small pieces. Salo cut into thin plates. 2. Clean the onions and rub on a large grater in a bowl of meat. 3. Sprinkle the meat with spices, salt and squeeze out the juice of half a lemon (or add vinegar). Mix well and leave for an hour to marinate. 4. We string meat and fat on wooden skewers. Do not string them too tightly to each other. 5. We cover the baking sheet with a sheet of foil and lay out on it slices of bacon. 6. On a lattice we place skewers with the strung meat. We set the pan in the oven heated to 250 degrees in the middle, above it we place a lattice with meat. At the bottom of the oven, do not forget to put a small container of water. And now we watch the meat. As soon as it blushes from above - it is necessary to turn the skewers roasted side down. Once the fat on the foil gives smoke - we take out the shish kebabs from the oven and serve it to the table. Done!
Servings: 4