- Mango - 1 Piece
- Bulbs - 2 pieces
- Sweet pepper - 1/2 Pieces
- Zucchini small - 1 piece
- Shrimp frozen - 6-8 pieces
- Lamb - 100 Grams
- Soy sauce - 4 items. spoons
- Sugar - 2 Teaspoons
- Lemon juice - 2 teaspoons
- Salt, pepper - - To taste
- Butter - 50 grams
- Vegetable oil - 50 Milliliters
Let's start with the preparation of marinade. To do this, mix the soy sauce, sugar and lemon juice. Lightly season with salt and freshly ground pepper. Now let's prepare the ingredients for the salad: mango it into small cubes, pepper and onion - small pieces, squash - small cubes, lamb - thin slices. Shrimp leave whole. We spread the ingredients on 4 plates: shrimps with meat separately, zucchini separately, mango separately, onions and peppers separately. Fill each plate with a small amount of marinade, mix the contents of each plate - and leave for 10-15 minutes to soak. Actually, you can proceed to the staged frying of ingredients. In a frying pan, warm up a small amount of butter and vegetable oil, put there slices of mango (without marinade) and fry in medium heat for 2-3 minutes. We remove mango from a frying pan, instead of them we send roast zucchini. Similarly, fry zucchini for 3-4 minutes. Fried zucchini is added to the mango, and in a frying pan for 2-3 minutes fry onion and pepper (again, without marinade). Fried peppers and onions are shifted to mangoes and zucchini, and we put prawns and meat in a frying pan. These products, too, fry literally 3-4 minutes - if the meat was sliced thin, that's enough. Fried meat and shrimp are also added to the rest of the fried ingredients. In the empty frying pan pour the whole marinade, left in the plates. Bring it to a boil. Then, with a hot sauce, pour our fried salad ingredients, stir. Warm salad is ready. Bon Appetit! :)
Servings: 3-4