Obtained cheap and long-not perishable fats, killers. It has already been proven that they at the cellular level disrupt the work of the entire cardiovascular system and lead to terrible diseases. Such fats can be anywhere: in a pack of frozen dumplings, cutlets, fish sticks, puff pastry. On the label they are often referred to as "hydrogenated oil", but not always. The trouble is that manufacturers sometimes do not say anything about their use. In many countries this is considered a criminal offense, we have not yet reached this point, so we rely on luck.
Semi-finished products: is it really only harm?
Modern technologies allow to save practically all useful substances in frozen products. Another thing - were they in them originally? This is already a question of the quality of the ingredients and the integrity of the seller. That is, theoretically semi-finished products can be useful. But how to calculate such? Perhaps the worst thing we can find today in semi-finished products (and not only in them) is trans fats. Let's take a closer look at what it is. In many products vegetable fats are used, the shelf life of which is known to be very short. Scientists have found a way to prolong it by hydrogenation: take an oil heated to almost 200 degrees and pass hydrogen through it, while the molecular structure of the oil changes - it turns into a trans fat.
Obtained cheap and long-not perishable fats, killers. It has already been proven that they at the cellular level disrupt the work of the entire cardiovascular system and lead to terrible diseases. Such fats can be anywhere: in a pack of frozen dumplings, cutlets, fish sticks, puff pastry. On the label they are often referred to as "hydrogenated oil", but not always. The trouble is that manufacturers sometimes do not say anything about their use. In many countries this is considered a criminal offense, we have not yet reached this point, so we rely on luck.
Obtained cheap and long-not perishable fats, killers. It has already been proven that they at the cellular level disrupt the work of the entire cardiovascular system and lead to terrible diseases. Such fats can be anywhere: in a pack of frozen dumplings, cutlets, fish sticks, puff pastry. On the label they are often referred to as "hydrogenated oil", but not always. The trouble is that manufacturers sometimes do not say anything about their use. In many countries this is considered a criminal offense, we have not yet reached this point, so we rely on luck.