Milk Cocktail with Raspberry

1. Raspberries grinded through a sieve and put the mashed potatoes from the berries in a saucepan, add sugar and Ingredients:

• Milk - 500 Grams
• Ice cream - 200 Grams
• Raspberry - 150-200 Grams
• Lemon - 1 piece
• Sugar - 1 Art. a spoon

Instructions

1. Raspberries grind through a sieve and put the mashed potatoes from the berries in a saucepan, add sugar and on low heat bring to a boil. We remove from the plate. The syrup is allowed to cool. 2. Take a deep cup, pour the milk there and add softened ice cream. Carefully mix. 3. With a lemon remove the zest, grate on a fine grater and add to the milk with ice cream. There squeeze the juice from the lemon. 4. Pour the syrup into the milk, add the crushed ice and mix everything up with a mixer until the foam forms. Bon Appetit!

Servings: 3-4