Homemade cherry wine with bones and without - simple recipes. How to make wine from cherries at home

Throughout the centuries-old history of winemaking, masters continue to carefully select the optimal material for the preparation of the "drink of the Gods." Hardly all the garden cultures managed to prove themselves as raw materials for wine: raspberries, plums, currants, pomegranates and even figs. Meanwhile, grapes are the undisputed favorite, and the second place is taken by sweet and sour cherries. There are several reasons for this. First, the wine from cherry has a unique tart aroma, velvet ruby color and rich deep taste. Secondly, a drink from such a berry is full of useful vitamins and microelements. Third, homemade wine from cherries, with or without bones, emphasizes any dish, be it a fatty meat steak or tender duck breast.

Fortified wine from cherries at home - a recipe with alcohol

As practice shows, any kind of cherry can be turned into an expensive, high-quality and natural wine. But there is still a list of ideal varieties suitable for this purpose better than others: "Lotovaya", "Novodvorskaya", "Shpanka", "Shubinskaya", "Vladimirskaya". Regardless of the variety chosen, the berries must be ripe, juicy, without obvious damage and rot. Otherwise, home-made fortified wine from cherry will be saturated with extraneous tastes of spoiled fruit.

Essential Ingredients for Homemade Cherry Wine

cherry ripe - 10 l
granulated sugar - 1,8 kg
yeast, wine - 2/3
ethyl alcohol - 500 ml
water - 2 l

Step-by-step instruction of the recipe for cherry wine at home with alcohol

Remove the fresh berries from the bones and stems, and sort the rotten specimens. Wash the crop is not recommended.
Processed cherries pour water for a couple of hours to make it easier to separate the must.
In a fermentation tank, lather a clean, natural cloth. Inside, sprinkle the berries and pour the cherry water. Add another 2 liters of clean filtered water.
Using a crush for mashed potatoes, carefully stir cherries until the formation of berry gruel.
Cloth with cherry mass wring and properly wring out. In a vessel for fermentation there will be a dense berry juice.
Add wine yeast and sugar to the cherry juice. Pour the liquid into a large bottle and place in a dark place for fermentation for 10-12 days.
At the end of time, pour the remaining sugar into the wine and pour out the alcohol. Leave the cherry wine for another 10 days. Then strain the drink, pour into bottles and hide in the cellar for storage.

Homemade cherry wine with bones - a traditional recipe for cooking

From ripe cherries it is possible to produce both light weak, and sated strong wine. The cooking rules are the same for both options:

Better to start harvesting during the main harvest;
For classical cherry wine it is necessary to choose only completely ripened berries;
Before using cherries, you should not wash it, so as not to remove natural yeast fungi;
it is necessary to sustain the drink in the fermentation period for at least 21 days.

And remember, a simple recipe for the preparation of classic cherry wine is effective even for beginners in the field of home winemaking.

Ingredients for a wine recipe with bones at home

cherry - 2 kg
sugar - 1 kg
water - 1 l

Step-by-step instruction of the recipe of house wine from cherries with bones

Wash the unwashed berries by hand, along with the peel and bones. Add the sugar and water to the resulting mash.
Tare with cherry mass cover and put in a dark place for fermentation. Stir the gruel every 1-2 times a day. A week after the start of fermentation, close the wort tightly with a lid and do not open for 5 days.
After a five-day period, open the container and remove the sieve from all the populated cake. The remaining juice will continue to ferment for another 5-7 days, until the last foam disappears on its surface.
Pour the cherry wine with a thin hose into a new container. Try not to touch the sediment at the bottom. Leave the drink in a cool place for one and a half to two weeks. Then repeat the process of decantation.
Distribute the finished drink on glass bottles and tightly clog. The longer a noble drink will last, the more it will amaze with its rich, concentrated taste and aroma.

Simple wine from cherries with bones at home, recipe

Homemade wine is the perfect alcoholic drink. Cherry wine is very tasty, with moderate consumption, even useful, easy to prepare and undemanding in storage and aging. Simple cherry wine at home can cook everyone. The main thing is to pick the berries correctly and be patient.

Essential Ingredients for a simple wine recipe with bones

cherry with a bone - 3 l
water 4 l
sugar - 1,5 kg
wine yeast
alcohol

Step by step instructions of a simple cherry wine recipe with bones

Sweet cherries are separated from seeds and stems, put in a glass bottle and pour 10% sugar syrup.
In the container add the processed yeast and remove the packaging for a week for fermentation.
At the end of time, strain the wine, mix it with alcohol (per 1 liter of wine 400 ml of alcohol).
Keep the drink sealed for six months, until it finally brightens. Remove the cherry wine from the sludge and pour over the small bottles.

Wine from cherries with bones at home - video recipe

Wine from cherries with bones at home is not only a delicious drink for a festive or romantic dinner, but also an excellent ingredient for preparing many dishes. For example, wine from cherries can be used for filling in cakes and chocolate sweets, for making sweet topings for pancakes and desserts, for marinating meat and poultry and preparing miraculous sauces.

An unusual recipe for wine from cherry and raspberry: a video recipe

Home wines, as well as factory wines, can also be varietal (made from one kind of berries), and blended (made from a composition of various ingredients). The most successful blended wines as a main component contain grapes or cherries. In the role of additives, plums, strawberries, cherry plums and raspberries often appear, as in our video recipe. Since harmonious berry combinations are able to give the drink an unusual rich taste, unconventional recipes of wine from cherries managed to acquire a famous reputation. Wine from cherries with or without bones at home is an indispensable step in the development of every self-respecting winemaker. To make such a drink according to all the conditions of the recipe means to learn the basics of the great ancient profession ...