The best recipes for a gentle creamy sauce for fish, chicken and other meats

An unusual taste of the most common ingredients is a creamy sauce that will give fish, poultry or other piquant meat, make the sensations of eating an order of magnitude more pleasant. The number of recipes for making cream sauce is many. It can be acidic, slightly spicy, sweet and sour, cheese, brackish. It all depends on the set of products and your taste preferences.

Recipe for classic cream sauce for any meat

To vary the taste of refueling, first you need to understand the basic, classic version of the cream sauce recipe, which won the hearts of lovers of delicious food.

Ingredients:

• Cream - 200 ml. a jar, fat content of 20%;
• Butter - 1 tbsp. a spoon;
• Flour - 1 tbsp. a spoon;
• Salt, pepper - to your taste.

Preparation:

1. We pour out a tablespoon of flour into a heated frying pan and fry it until lightly golden;
2. When the flour is ready, add a spoonful of butter and mix well in a frying pan;
3. Continue stirring for 2-3 minutes;
4. Stirring, gradually pour all the jar of cream, wait until the mixture boils, put a small fire and cook for 2-4 minutes;
5. Add some pepper and salt to your taste.

Attention: do not forget to constantly interfere with refueling, otherwise there will be lumps that will spoil the overall impression of the use of the finished product.

Classic creamy sauce is usually served to fried or stewed vegetables, fish and poultry.

By the way: finely grated cheese, added at the end of cooking, will give the dressing excellent properties, well combined with flour products - vermicelli, noodles, Italian spaghetti.

Recipe for creamy sauce for fish and vegetables

Despite the fact that the classic is also excellent for fish dishes, the chefs created a separate variation, which further emphasizes the taste of fish. Preparing such a recipe - it's easier nowhere.

Ingredients:

• Cream - 200 ml. a jar, 20% of fat content;
• Spicy mustard - 1 tbsp. a spoon;
• Lemon juice - 2 tbsp. spoons (see your own taste);
• Mayonnaise - 100 g;
• Salt - to your taste.

Preparation:

1. All the ingredients are put in a separate bowl and mixed. Ideally - if you do this with a blender, bringing the mass to a homogeneous consistency;
2. Everything, the sauce is ready, enjoy.

How to cook cream sauce for chicken meat?

Separate attention deserves a sauce of cream with mushrooms, which is usually considered a good choice for both chicken and salmon, because the meat they have is similar and belongs to the category of dietary.

Ingredients:

• Cream - a jar of 150 ml. fat content - 20%;
• Flour - 1 tbsp. a spoon;
• Champignons - 150 g;
• Onion - 1 piece;
• Sunflower oil - 2 tbsp. spoons;
• Dill - 1 small bunch;
• Salt, pepper - to your taste.

Preparation:

1. Finely chop the onion, wash the mushrooms under running water and cut them along thin plates;
2. Warm up the frying pan by adding vegetable oil and fry the onion for 2-3 minutes;
3. After this time, put mushrooms and stirring well, fry for 5-6 minutes;
4. You need to wait until the mushrooms release their liquid, and it will partially evaporate, then put inside a tablespoon of flour, salt, pepper and mix well;
5. Gently gradually begin to pour the cream until the jar is empty. Wait for the mixture to boil, after which it takes another three minutes to cook over low heat, to thicken the sauce. It is very important that all the time you make a cream sauce you systematically stir the ingredients, to avoid the appearance of lumps;
6. When the dressing is ready, add dill, close the lid and let it brew for five minutes.

The article presents common recipes of creamy sauce, which have proved themselves in combination with fish or meat dishes, but everyone has different tastes and you can fully express your imagination without changing the basic ingredients (cream, flour, butter). Let's say you want to get a more acute option - add a spoonful of mustard, sweet - a little sugar, sour - lemon. Bon Appetit!