Homemade mead

1. Pour the honey in a saucepan, add 1: 1 with water and bring to a boil. Ingredients :

• honey - 3 Kilogram
• orange peel, barberry, baden, muscat color, cardamom - To taste
• yeast for mead - To taste

Instructions

1. Pour the honey in a saucepan, add 1: 1 with water and bring to a boil. Grind all the spices together. 2. Add the spices to the boiling honey. 3. Disinfect the fermentation tank and add water. Pour honey with spices in a container and mix well. 4. Drain 200 ml of cooled wort into the cylinder to determine the initial density of the mead with a hydrometer. Sprinkle yeast. Leave the mead for a month.

Servings: 5-7