Merengi in Urals

Egg whites are beaten with a mixer for 10-15 minutes until they are ready. Ingredients:

• egg white - 4 pieces
• sugar - 2 items. spoons
• powdered sugar - 1 glass
• vanilla sugar - 2 Gram
• jam - 1 glass

Instructions

Egg whites are beaten with a mixer for 10-15 minutes until they are a thick foam. After them, not stopping the whipping, added in small portions of vanilla sugar, as well as sifted powdered sugar. The finished mass is deposited on a baking sheet from the cornet. The pan should be lined with oiled paper. Bake meringue should be in the oven heated to 120 C for 25-30 minutes until cooked. After the baking is completed, the finished dessert is glued together with jam. It serves as a layer between the two meringues.

Servings: 10