Cocktail with mango

1. Wash the mango fruit and cut it in neat thin slices. One fruit can suffice Ingredients:

• slices of large mango - 2 pieces
• rum syrup - 15 Grams (prepared separately)
• vodka - 30-45 Grams (high-quality)
• Orange Liqueur - 15 Grams
• medium lemon - 1 piece
• dark rum - 1 glass (for rum syrup)
• sugar - 0.5-1 cup (for rum syrup)
• ice cubes - 1 glass (for rum syrup)

Instructions

1. Wash the mango fruit and cut it in neat thin slices. One fruit can suffice for 8-10 cocktails. 2. Prepare for rum syrup. To do this, in a small saucepan simmer over low heat, boil rum with sugar in the specified proportion. Heat the rum until the sugar is completely dissolved. Before use, allow the rum syrup to cool. 3. Chop 1 mango slice with rum syrup, place them in a shaker and shake well. 4. Add ice, vodka, liquor to the shaker, squeeze the juice out of the lemon slice. 5. Shake the drink well and pour into a triangular martini glass. A great cocktail is ready!

Servings: 1