Ghee is very useful product. In modern times in Russian cuisine, oil is used quite rarely, as many have forgotten how to make ghee at home. There are very few recipes for cooking oil at home. But the description of the properties of melted butter can be found a large number.
Ghee has healing properties, but these properties could not appear in our country because of very different eating habits, like, for example, in India and any other countries of the East. The Russian people are used to consuming a lot of different protein foods: fish, meat, poultry, while generously flavoring them with fats.
Production of oil
Not many people know how to make ghee on their own, at home. Most people are used to buying butter ready in the store, and believe that if the package says "ghee", then it is the natural natural product. At best, you can buy the oil, which was prepared in an industrial way: first, it is melted at a temperature of 50 degrees, with the help of a centrifuge, all the water, milk protein or milk sugar is separated. Cream fat, which remains, you need to quickly heat up to 100 degrees in special vacuum boilers - after all this evaporates all the remaining water, then everything is whipped, using compressed air, packaged in special sealed containers for this.
Many manufacturers, unfortunately, wanting to reduce the cost of the whole process, add vegetable components to such oil, and also can use as raw materials spoiled or non-standard butter. Sometimes even manage to use as raw material finally spoiled product. When re-heating, hot water, a small amount of various additives, which eliminate the unpleasant odor and taste, is simply added to it.
How to make butter melted yourself
Still, it is better to cook ghee at home, but for this there is not always time and energy. Then you should be more careful, try to choose only proven and well-known brands, both Russian and foreign.
A study of some varieties of butter in the laboratory of the Russian Institute of Dairy Industry. For example, "Eliseevskoe" produced in Sweden, "Anchor" from New Zealand, "President" French oil, "Valio" is Finnish, and Russian oil with the Egyptian name "New Isida" is losing in its composition to such popular brands as "Vologda" , "Vologda", "Dearest Mila". A good and high-quality oil has no smell and taste, the oil should have a taste of milk-dyed fat. The consistency of the oil is soft, but rather grainy, and if melted, it will be fairly clear, light yellow or yellow, without precipitation.
All recipes for making melted butter are very different. There are many recipes in which it is recommended to simply over-heat the oil in a saucepan, while collecting the foam with a noise and removing all the solid particles exactly until all the water is evaporated from the oil, then it must be filtered.
You can use this way, because it will still be more useful than oil with liquid and milk proteins; you will get a golden-yellow oil, transparent, and the food that will be cooked on it, will get much tastier.
If you try to fry fresh mushrooms on this oil, then pour them with oil from above and put them in a cold place, they can be stored for a long time, and remain at the same fresh. Ghee is excellent for frying, because it does not foam and does not smoke, and it becomes more useful with time. However, this oil has no healing properties.
Benefit of ghee
In windy and cold weather, when the mucous membrane of your nose begins to dry out, you can lubricate it with melted oil, this will help you avoid colds and infections.
Ghee is very miraculous and cosmetic. It penetrates into the pores of the skin, absorbs it perfectly and cleans it. When the oil enters the inner skin layers, it dissolves and removes all the accumulated toxins and toxins in them.
Treatment with melted butter
With weak immunity, it is recommended to consume ghee in the morning, along with any spices: saffron, fennel, nuts, honey, dried fruits, cream, sour cream. However, it is worth remembering that besides these products it is not recommended to eat anything in the morning.
With the help of oil and medicinal herbs, it is possible to treat inflammatory processes, metabolic disorders, digestive disorders. It is enough to mix in small amounts of oil with herbs and spread some certain areas of the body with this mixture.
Use no melted butter in cooking no one bothers us. Try to replace the usual vegetable oil or creamy ghee, and very soon you will feel that you have become much easier to move, and the mood is always cheerful and excellent.