- sugar - 225 Grams
- vegetable oil - 5 st. spoons
- peeled walnuts - 60 Grams
- eggs - 2 pieces
- banana - 1 piece
- canned pineapple - 100 Grams
- of pancake flour - 200 Grams
- grated peel 1 orange - 1 Piece
- cream cheese - 300 Grams
- Softened Butter - 60 Grams
- of powdered sugar - 350 Grams
Beat cheese, butter, sugar powder and orange peel. Put in the refrigerator for an hour. Banana grind in puree. Walnuts finely chop. Cut the pineapple into pieces. Mix the flour, sugar, vegetable oil, banana puree, eggs, nuts, pineapple. Put the dough on silicone molds. Bake for 25 minutes. at a temperature of 170 ° C. Serve with chilled cream.
Servings: 4