How to extinguish potatoes with meat
Even if you know how to extinguish potatoes with meat, it's never too late to replenish your culinary knowledge reserve with another unbeatable recipe!
Necessary ingredients:
- meat (beef tenderloin) - 350 g
- potatoes - 6 pcs.
- onion - 1 pc.
- carrots - 1 pc
- garlic - 3 cloves
- salt, pepper - to taste
Cooking method:
- Peel onion, finely chop and fry in sunflower oil until golden brown.
- Carrots to clean, grate and pour into a frying pan with onions. Stir, cover and cook over low heat for 5 minutes.
- Beef tenderloin cut into small cubes and send to onions and carrots. Stir, close the lid and simmer for 10 minutes.
- After the specified period, open the frying pan, add a little boiled water, mix and leave for another 20 minutes, stirring occasionally.
- Stewing meat is quick and easy, if you do several things at the same time. So, while it is cooked with onions and carrots, get potatoes. Clean it and cut it into small cubes the size of a bit more than beef.
- Pour the potatoes into a frying pan and add the spices to taste.
- Put garlic with seasonings. Rub it on a fine grater or pass through a crush. Stir the ingredients and cook over low heat with the lid closed until the potatoes are ready.
It is important not only to know how to put out the meat properly, but also how to serve this dish. Do not be afraid to overdo it with finely chopped greens. It is also very tasty to eat this hot with salads of fresh vegetables and marinades. And lovers of "thrills" like the taste of tender meat with ajika or sour tkemali.
Stewed cabbage with meat
Do you know what is the most pleasant thing about meat? The fact that it can be cooked with just about anything! Our recipe will tell you how to extinguish cabbage with meat, so that even neighbors come to visit a wonderful scent.
Necessary ingredients:
- meat (pork or beef boneless) - 350 g
- onion - 3 pcs.
- cabbage - 200 g
- fresh cabbage - 400 g
- tomato paste - 5 tbsp. l.
- bay leaves - 3 pcs
- salt, pepper - to taste
Cooking method:
- In a deep frying pan (you can wok), heat sunflower oil and fry the finely chopped onions.
- Cut the fillet into small pieces and pour into the onions when it becomes translucent.
- Kvasshenuyu cabbage a little cut, so that there are no long pieces left and put into a frying pan. Stir, cover and simmer for 15 minutes.
- Fresh cabbage crumble, as for borscht, and send to prepare for the rest of the ingredients.
- Add spices, stir and leave to languish on low heat under a closed lid, until meat and fresh cabbage become soft.
- 20 minutes before the readiness to pour the tomato paste and put the bay leaf.
The peculiarity of this dish is that it can be eaten even cooled. Some gourmets prefer it in a cold way. So to extinguish cabbage with meat it is possible for a dinner, and for a dinner to try it in other "role".