- Cottage cheese - 1 Kilogram
- Candied fruits - 300 Grams
- Eggs - 3 pieces
- Sugar (powdered sugar) - 200 Grams
- Cream - 100 Milliliters
- Vanilla sugar, sachets - 2 Pieces
- Marmalade, candied fruits for decoration - 1 To taste
- Butter - 1 Art. a spoon
1. If the cottage cheese is sufficiently moist, it must be transferred to a thin fabric (or gauze in two layers), knit the fabric and hang over the plate to make the glass serum. Then through a sieve we rub cottage cheese (the friable air mass should turn out). 2. Separate the proteins from the yolks and rub on the water bath with sugar. We follow that the yolks do not stick to the bottom of the dishes. Whisk yolks to a pale cream color. 3. Mix cottage cheese with candied fruits and vanilla sugar. We mix everything well. 4. Then add a spoonful of cream, yolks and softened butter. We mix everything thoroughly, the curd mass should become absolutely homogeneous. 5. We change the curd mass into a mold. Double layer of gauze to shift the shape. We put the ends of gauze on top of the cottage cheese, we put a saucer on them, and a small load. The form is put in a plate. Surplus serum will flow through the hole in the bottom of the mold. We remove the form for the night in the refrigerator. 6. Ready Easter can be decorated with candied fruit or marmalade.
Servings: 6