How to salt mushrooms for the winter in a cold and hot way: simple recipes

The arrival of autumn is the most favorite time for all fans of "quiet hunting". Armed with long sticks and bowls, mushroom pickers across the country go for their long-awaited catch - fragrant forest mushrooms. A rich harvest of white mushrooms, mushrooms, sweetfishes, chanterelles, poderezozovikov, redheads, freckles allows not only enough to eat in season, but also to stock up with dried and salty preparations for the winter. In particular, simple and delicious recipes for picking mushrooms at home in hot and cold conditions are popular. Such salty billets are made in small cans, in which they can be stored not one winter. It is also possible to pickle and "home" mushrooms - oyster mushrooms and champignons. Read more on how to salt mushrooms for the winter with your hands in step-by-step recipes with photos and videos on.

How to salt mushrooms mushrooms in cans in a hot way - a simple step-by-step recipe for the winter with a photo

Hot way to salt mushrooms in cans, in particular, mushrooms, even for a simple step-by-step recipe for the winter, longer and harder than cold. But the taste of mushrooms, salted in this way, is more saturated and rich. Therefore, if you are not afraid of small difficulties, then be sure to master the next simple step-by-step recipe for the winter with a photo, how to salt the mushrooms of the mushrooms in cans in a hot way.

Essential ingredients to salt mushrooms mushrooms in jars hot way for the winter

• mushrooms
• salt
• dill umbrellas
• garlic
• currant leaves
• Bay leaf

Step-by-step instructions on how to salt the mushrooms in a hot way in cans for winter

1. Let's start with the description of the preparatory phase. Before proceeding to pickling, the mushrooms should be soaked for 20 minutes in clean cold water with 10 ml of vinegar. This little trick will help better wash the mushrooms, as well as get rid of excess korynok, sand.

2. Then you need to wash the mushrooms properly. It is most convenient for this purpose to use the hard side of the washcloth, which should preferably be new. After washing, mushrooms should be poured with cold water and sent to the stove.

3. Following the mushrooms in the cooking tank, we add currant leaves and peeled garlic cloves.

4. Then the queue of dill umbrellas and bay leaves. The number of spices is determined based on the number of mushrooms and taste preferences. Approximately 1 kg of mushrooms you need to take 2 dill umbrellas, 2 bay leaves, 3-4 cloves of garlic, 2-3 leaves of black currant.

5. We add the salt in the next step. Overdo it is not necessary, since the main salting of mushrooms will pass directly into the banks. So now it will be enough to have 3 tablespoons of salt.

6. We bring the water to a boil and boil mushrooms for 20 minutes over medium heat. In parallel, we are preparing the cans for pickling. We sterilize the jars and put them into each of the dill umbrellas.

7. Then spread some mushrooms, add a teaspoon of salt.

8. After again lay out a layer of mushrooms and a spoonful of salt. Alternating in this way, we completely fill the jar. Fill with hot and strained mushroom broth.

9. We plug the jars with capron lids, which were previously soaked for 10 seconds in boiling water. After cooling we store pickles in a cool place (cellar, refrigerator), away from direct sunlight.

How to properly salt forest mushrooms for the winter in cans - quick and easy recipe step by step

The ways to properly salt forest mushrooms for the winter in cans, a lot, but we offer further one of the fastest and easiest options - dry salting. In contrast to salting with water, this method does not require special manipulation. In order to properly salt forest mushrooms for the winter in cans for a simple and quick recipe, red and russet are best.

Necessary ingredients to properly salve forest mushrooms in cans for the winter on a quick recipe

• rozhik or russula
• salt

Step-by-step instructions on how to properly salt forest mushrooms in cans for winter on a simple recipe

1. If you have red-haired, then for this method of pickling they can not even be washed. It is enough to wipe the mushrooms with a damp soft cloth to remove all excess contamination. But russula is better to wash and always peel off the hats, as it gives bitterness when pickling.
2. In a deep container we spread a layer of mushrooms (with caps down) and sprinkle salt on top. For 1 kg of mushrooms you need to take about 40 grams of salt.
3. Alternate the layers of fungi and salt until we completely fill the selected capacity.
4. The top layer of mushrooms is covered with gauze, folded several times. From above put a wide plate or lid, put oppression. As oppression, you can use a full three-liter jar, granite stone, etc.
5. We leave the mushrooms under oppression for about 3-4 days. When they let enough juice, we shift the ready salted snack to clean jars along with the brine and cap the capron lids.

How to salt mushrooms with podberezoviki in cans - a simple recipe for winter step by step

Bunnies in the banks for a simple recipe for winter lower saline is easy. The main thing is to properly prepare the mushrooms for salting so that they do not give unnecessary bitterness. Read more on how to salt mushrooms under the birch bark in the banks for the winter in a simple recipe further.

Necessary ingredients to pick up mushrooms under the birch bark for the winter on a simple recipe

• podberezoviki - 2 kg
• salt -100 gr.
• currant leaves
• dill
• horseradish leaves
• garlic
• carnation
• Bay leaf

Step-by-step instructions on how to salt podberezoviki nasimu in cans for a simple recipe

1. Before proceeding to pickling, it is very important to properly process the podberozoviki. To do this, they must first soak for a couple of hours in water, then thoroughly rinse and remove the top layer from the hats and legs. For salting for the winter it is best to take small podberezoviki, and large specimens should be cut into small pieces.
2. At the bottom of the pot lay a layer of umbrellas dill and leaves of currant, horseradish. Add finely chopped garlic, a little clove, bay leaf. The number of spices and herbs should be determined "by eye".
3. On top of the layer of herbs and spices, lay a layer of mushrooms, sprinkle with a large non-iodized salt.
4. Again put a layer of herbs and seasonings, then again mushrooms.
5. Cover the top layer with a cloth or gauze. Cover with a smaller lid and put pressure.
6. Leave the mushrooms under the oppression for 3-4 days, then, together with the brine, pack them in sterile jars and close them with lids.

How can you pick up the mushrooms of a wave in a jar - a simple and delicious recipe for the winter

A simple and delicious recipe, how you can pick up the mushrooms of a wave in a jar, which you will find further, has a number of important features. All of them are important to observe, otherwise ready-made salty wavelets can disappoint you with their taste. The subtleties of how you can pick up the mushrooms of a wave in a jar in a simple and delicious recipe for winter.

Necessary ingredients, how can you salt the mushrooms of a wave in a jar on a delicious recipe

• freckles
• currant leaves
• dill umbrellas
• coarse salt

Step-by-step instructions on how to pick up freckles in cans for a simple and delicious recipe

1. Freshly picked cherries before salting should be thoroughly washed and cleaned from the top layer of the skin. Then put the mushrooms in a deep container and pour cold water on the day. During this time, the water will need to be changed approximately 1 time in 4-5 hours, so that the freckles do not get sour.
2. Drain the water and throw the mushrooms in a colander.
3. In parallel, in an enamel saucepan, bring salted water to a boil and put mushrooms into it. Boil for 15-20 minutes over medium heat.
4. We take out the mushrooms from the brine. In a sterile jar we spread a layer of herbs and spices, then mushrooms and salt. Fill the can in this way almost to the top.
5. From above we cover the mushrooms with a leaf of horseradish and press it with wooden skewers, so that the pickle goes up.
6. We wrap the neck of the can of gauze and send it to a cold place for storage.

How to salt mushrooms oyster mushrooms at home in a hot way - step by step recipe

Oyster mushrooms are one of the most accessible mushrooms for domestic picking, which are equally well prepared both in cold and hot way. In addition, they do not require special preparation with soaking and cleaning. Read more on how to salt oyster mushrooms in a hot way at home in a step-by-step recipe below.

Essential ingredients to salivate oyster mushrooms at home in a hot way

• oyster mushrooms
• salt
• garlic
• Bay leaf
• carnation
• black pepper

Step-by-step instructions on how to salt oyster mushrooms in a hot way at home for winter

1. Oyster mushrooms are washed under running water and we divide the bunch into separate mushrooms. We cut out particularly large specimens in small pieces.
2. We boil mushrooms in salted water about 15 minutes after boiling.
3. Separately we make brine: for 2 liters of water 200 grams of large salt, spices and herbs to taste. Bring it to a boil and cook it for 5 minutes.
4. We lay out the oyster mussel on sterile cans and fill it with hot brine.
5. We seal the lids and send them to a cool place for a week, after which the pickles are ready for consumption.

How to salt white mushrooms for the winter in cans in a hot way - a simple recipe step by step

White mushrooms are ideal for pouring them in cans in a hot way at home. Especially if you use such a simple and delicious recipe as a step-by-step version below. It is so easy to describe how to salt white mushrooms in cans in a hot way for the winter, that even the inexperienced mistress will cope with the recipe.

Necessary ingredients to salt the white mushrooms in the jars for the winter hot way

• white mushrooms - 2 kg
• salt - 4 tbsp. l. with a slide
• cloves - 2-3 pcs.
• garlic - 1 head
• coriander to taste

A step-by-step instruction on how to salt white mushrooms for the winter in cans in a hot way by your own hands

1. Wash the mushrooms and gently remove the top layer. Cut into pieces of the same size.
2. Peel the garlic and cut into thin plates.
3. Salt water bring to a boil and after 3-5 minutes add chopped white mushrooms.
4. After boiling, remove the foam with foam, reduce heat to medium and cook mushrooms for 15 minutes.
5. Approximately 5 minutes before the end of cooking, add spices and, if necessary, increase the amount of salt.
6. White mushrooms spread on sterile cans, alternating mushroom layers with garlic.
7. Pour mushrooms filtered through cheesecloth with hot brine, leave to cool.
8. Cover the jars with lids and store them in a dark, cool place.

How can salt mushrooms mushrooms at home in a cold way - step by step recipe, video

From the next step-by-step video-recipe you will learn how to salt mushrooms in the home in a cold way, using the example of mushrooms. This method is suitable for pickling champignons, veshenok, red, white, podberezovikov. But the freckles and honey agarics should be harvested better for the winter in cans by the hot way of pickling. Read more on how you can salt mushrooms mushrooms at home in a cold way using a simple recipe in the video below.