Apple juice for winter at home using a juicer and juice maker

Doing homework for the winter is a useful and tasty business. Among other things, it is also very practical, especially in a rich for a certain variety of vegetables or fruits a year. For example, with a plentiful harvest of apples in the garden, "fighting" solely by eating fruits is almost impossible. It is much more useful and right to prepare apples for the winter in jars, making jam, jam, compotes and juices. By the way, about home apple juice is one of the most useful ways of preserving fruits. Especially if you prepare apple juice for the winter with the pulp through a juicer or juice processor without the addition of sugar. Also, apple juice is an excellent base and is well combined with other gifts of autumn, for example, pumpkin or carrots. In our today's article you will find step-by-step recipes with a photo of both classic apple juice and its original pumpkin-carrot varieties. All recipes are fairly simple to prepare and do not require special culinary skills. Therefore, we recommend them to all lovers of home-made canned juices from apples!

How to make apple juice for winter at home through a juicer - step-by-step recipe with a photo

A juicer is an irreplaceable assistant when you are going to make apple juice at home, including for winter. The cardinal difference, which will affect the taste of the finished billet, whether it will be a hand-operated juicer, auger or centrifugal, is practically nonexistent. Therefore, to make apple juice for the winter at home through a juicer, you can choose any of the options available for you this kitchen assistant.

Necessary ingredients to make apple juice for winter at home

• sweet apples - 5 kg
• sugar - 1/4 cup

Step-by-step instructions on how to make apple juice for the winter through a juicer at home

1. To prepare juice for this recipe, ripe and very sweet fruits with good juiciness will do. The first thing an apple needs to do is to clean it thoroughly and remove the internal partitions. If the fruit is slightly spoiled, all worms and crumpled places must be cut out - their entry into the juice can provoke further fermentation. Then you need to cut apples into small pieces.

2. Apple lobules through the juicer to separate the liquid from an unnecessary cake.

3. Then the resulting juice, or rather, apple puree, you need to pour into a pan for cooking. It is strictly forbidden to boil the juice in this recipe. It needs to be pasteurized for several hours, bringing the maximum to 90 degrees.

4. Gradually, the surface of the juice will separate excess flesh, which is followed by a noise pickup and sent to another container. From this "recyclable" it turns out a smart apple jam, so do not rush to throw it away.

5. After all the flesh is removed, sugar should be added. If apples are very sweet, then the remaining amount of juice will be enough pair of spoons of sugar. If not, you can add a half glass - orient yourself to your taste preferences.

6. After mixing well, it is necessary to pasteurize the juice literally for 1-2 minutes. In parallel cooking should be sterilized jars and lids.

7. Ready apple juice should be carefully poured in a sterile container, filling the jars gradually so that they do not burst from the temperature drop.

8. After the juice should be clogged with lids and turn to the full cooling, wrapped in a warm blanket.

Delicious apple juice for winter at home through sokovarku - recipe step by step

There is nothing easier than to prepare a delicious apple juice for the winter at home in the juice maker! The prepared drink turns out transparent, gentle and very fragrant. And all that is required from the hostess, who decided to prepare a delicious apple juice for the winter with the help of a juice maker at home, correctly prepare the fruit for further processing.

Essential Ingredients for Tasty Apple Juice for Winter through Juice Brewers at Home

• apples of any kind in any quantity
• sugar to taste

Step-by-step instruction for a delicious recipe for apple juice at home in a juice cooker for winter

1. So, first you need to properly prepare the fruits for further heat treatment. For this apples carefully mine and cut all the spoiled places. Cut each fruit into approximately 6-8 parts, depending on the size, remove the interior.
2. Prepared in this way, the apples are sent to the sokovarku. Peel at the same time do not need to remove, because in the process of cooking, she will go away with the extra flesh.
3. If your apples are sour, then at this stage you can add sugar to taste. But with sweet varieties of fruits, you can not do this - the juice will be more useful.
4. Tightly close the lid of the sokovarki and send it to the stove for about an hour. At this time we are engaged in sterilization of containers and lids.
5. After an hour, open the lid and mix well the contents of the juice. This will help to separate the remaining liquid from the pulp. Remove from the plate, substitute the pan and open a special tap to make the stack a finished product.
6. Since the ready-made juice is hot, we immediately pour it over sterile jars and cap it. After that, turn up the bottom of the workpiece until it cools down.

How to cook delicious apple juice for winter at home - recipe step by step

In the next recipe, which will open one more way, how to make a delicious apple juice for the winter at home, the juicer will also be used. But unlike the first option, the technology of making apple juice will be a bit different and significantly simplify the process of preparing the billet. Read more on how to prepare a delicious apple juice for winter without difficulty at home in the following recipe.

Essential Ingredients to Prepare Apple Juice for Winter at Home

• apples
• sugar

Step-by-step instruction on how to prepare apple juice for winter at home

1. Cut the apples into small pieces, remove all the wormholes, seeds and septa. You can leave the rind.
2. We pass the obtained segments through the juicer. Then we filter the prepared juice through several layers of gauze in order to separate the liquid from the pulp.
3. Pour the pure juice into a saucepan and add sugar. For sweet apples, a serving of sugar should be about 1 tbsp. l. with a slide per liter of fluid.
4. On medium heat, constantly stirring and removing the foam from the surface, bring the juice to almost boiling - 80-90 degrees. Keep in this temperature mode for literally 3 minutes and remove from the plate.
5. Hot juice is immediately dispensed on sterile glass bottles or jars and sealed tightly.

Home-made apple juice without sugar through a juicer - a recipe for harvesting for the winter

To make home apple juice for the winter through a juicer without sugar, you need to use exclusively sweet varieties, such as Gala or Golden. It is desirable that the fruit was not the first harvest - late apples are more juicy and rich in vitamins. More about tasty and useful home-made apple juice without sugar through a juicer in the recipe of harvesting for the winter below.

Essential ingredients for home-made apple juice without sugar through a juicer for the winter

• apples, sweet

Step-by-step instruction for harvesting apple juice without sugar through a juicer for winter

1. Pure apples are cut into small slices, which will be convenient to pass through the juicer. Internal partitions, bones and spoiled places pruned necessarily.
2. We pass apple slices through a juicer and pour the resulting juice into an enamel pot.
3. Filter the juice from apples through gauze, folded in 2-3 layers. This method helps to get rid of the pulp.
4. Finished the juice in an enamel saucepan put on the fire and bring to a boil. We remove the foam from the surface with the help of noise.
5. Literally 2-3 minutes we keep the juice in a boiling state and then remove the pan from the plate.
6. We pour out the ready-made drink according to the previously sterilized container-bottles or bottles. We seal it, wrap it in a warm one and leave it until it cools down completely.

Delicious apple juice for the winter without pulp at home - simple recipe

Another simple and at the same time delicious apple juice recipe for the winter without pulp at home will find further. In contrast to the previous version, this recipe uses sugar and aromatic spice. What exactly is to learn from the description of delicious apple juice without pulp for winter at home below.

Essential Ingredients for Delicious Apple Juice without Flesh for Winter at Home

• apples - 5 kg
• sugar -3 tbsp. l.
• ginger root - 1 pc. about 5 cm.

Step-by-step instruction for the recipe for apple juice without pulp for winter at home

1. To cook this version of tasty and healthy apple juice, you need to use the sokovarku. Thanks to it, the juice will turn out without pulp and will save a maximum of vitamins. First of all, we cut apples with lobules.
2. The root of ginger is peeled and cut into small pieces. You can grate on a large grater.
3. We put in the sokovarku apple slices and ginger. If necessary, add the granulated sugar and send it to the stove.
4. Cook the juice for an hour and a half, then remove the juice from the fire and let the juice down through a special tap.
5. Immediately pour hot drink on sterile jars and cover with lids.

How to make home-made juice from apples without a juicer for winter - a simple step-by-step recipe

To make a house juice from apples for the winter on the following simple recipe it is possible and without the presence of a juicer. Such a drink turns out to be rather thick, since there is pulp in it. Details of how to make a homemade juice for the winter without a juicer in a simple step-by-step recipe further.

Necessary ingredients to make juice from apples without a juicer for the winter

• apples - 5-7 kg
• sugar - 0, 5 kg
• water

Step-by-step instructions on how to make home-made juice with apples without a juicer according to a simple recipe

1. Cut apples finely, removing all internal partitions. Pour water so that the liquid completely covers the fruit.
2. Put on a fire and bring to a boil. Boil for 10 minutes, remove from heat and cool.
3. Cool the mass of grinded through a sieve.
4. In the mashed potatoes add sugar, mix well and bring to a boil again.
5. Remove from the plate and pour over sterile jars, roll up.

How to procure apple-carrot juice for the winter - a canning recipe at home

If you want to double the dose of vitamins, then by all means prepare the apple-carrot juice for the winter on a prescription for canning at home below. Adding carrots will not only make the taste more interesting, but the composition is more useful, but will also enhance the color saturation of the drink. More details on how to harvest apple-carrot juice for the winter in the description of the canning recipe at home is lower.

Essential Ingredients to Prepare Apple-Carrot Juice for Winter at Home

• apples - 5kg
• carrots - 1,5 kg
• sugar - 300 gr.

Step-by-step instructions on how to prepare apple-carrot juice for winter using a prescription for canning

1. Apples and carrots are mine, we cut it into small pieces.
2. First we send fruit to the juicer, and then cut carrot.
3. Both juices are mixed and filtered through layers of gauze or dense tissue. If you like juice with pulp, then skip this step.
4. Add sugar and set to medium heat. We bring to 90 degrees and cook for 10 minutes, until all the sugar is completely dissolved.
5. Pour out the prepared juice on a sterile container and tighten the lids.

How to make apple-pumpkin juice for winter at home - step-by-step recipe with video

Apple juice for winter at home is even more delicious and vitamin, if you cook it with carrots or pumpkin. It is these two ingredients that are most organically combined with domestic apple juice as enhancers of taste and color. In the next video you will find a recipe for how to make apple-pumpkin juice for winter at home using a juicer. Also for its preparation it is possible to use and sokovarku, but then the canned juice will turn out without pulp. As for sugar, then you can decide whether to add it or not to the recipe, based on the sweetness of apples. Read more on how to make apple-pumpkin juice at home for the winter in a step-by-step video recipe below.