Crispy cucumbers with ketchup for the winter without sterilization and with it. Recipes of cooking with a photo of cucumbers in ketchup of Chile and lobules

Over the years, traditional canning is radically modified. Where apple jam and plum jam prevailed, today they prefer mandarin jam and kiwi confiture. Classical raznosoly gave way to new and more interesting preparations. And instead of fresh cucumber salads, piquant and crispy cucumbers with ketchup for the winter have become popular. The new snack managed to pass from the category of "experimental" to the category of "loved ones". Now, almost in every pantry you can find a jar of cucumbers in a tomato marinade. There are different ways of preparing them: with heat treatment and without sterilization, with chili and delicate ketchup, with spices, spices, other vegetables. To determine the most successful, it is worth trying a few options.

Crispy cucumbers with delicate ketchup for the winter without sterilization

Cucumbers with ketchup, harvested without sterilization, in sharpness and piquancy yield to pickled. But the excellent taste and branded crunch distinguish this kind of conservation from all others. Thanks to a delicate tomato marinade cucumbers take on an unusual appearance and a very mouth-watering flavor. The appetizer is harmoniously combined with boiled or fried potatoes, vegetable casserole, rustic meat delicacies.

Necessary recipe ingredients without sterilization (3 liter cans)

drinking water - 7 glasses
fresh cucumbers - 2 kg
ketchup - 300 g
sugar - 1 tbsp.
umbrellas umbrellas - 3 pieces
peas of sweet pepper - 6-7 pieces
spine radish - 1 piece
salt - 2 tbsp.
Acetic acid - 2 tsp.

Step-by-step instruction for recipe of crispy cucumbers in ketchup for winter

Wash fresh cucumbers thoroughly with a clean kitchen sponge, remove all stems, pour water. Leave fruit for 3 hours, water periodically change.
Banks clean with soda powder, wash and leave in the oven at 100C for 15-17 minutes.
Take the cucumbers out of the water, dry with paper towels. Each cut the fruit from two ends, so that during the conservation they are well defiled.
At the bottom of each canister, put dill umbrellas, a slice of horseradish root, peas of pepper. Next, damp the prepared cucumber. Pour the container to the top with boiling water, cover with a lid. After cooling, drain the liquid and repeat the process.
Since crispy cucumbers with delicate ketchup for the winter are cooked without sterilization, the second time, pour the water into a saucepan. Then send salt, sugar, tomato and boil the marinade for 2 minutes. Pour the liquid into jars, add the vinegar.
Roll the container with metal lids, leave it upside down for 6-8 hours in a warm place.

Crispy cucumbers with ketchup in jars for the winter - recipe

It would seem that no one will be surprised at the cucumber conservation. But no! Not all recipes have become boring Russian families. Cucumbers with ketchup in cans for winter are a relatively fresh variation of the old-good marinade in vinegar. With a competent approach to the business, the dish will turn out to be moderately sharp, unusually fragrant, saturated with different taste tones.

Necessary ingredients for a recipe for winter (per 3-liter jar)

fresh cucumbers in small sizes - 1.5 kg
water 950 ml
ketchup "chili" or garlic - 200 ml
vinegar 9% - 175 ml
sugar-2 tablespoons
salt - 1 tbsp.

Step-by-step instruction for harvesting cucumbers in ketchup for winter

Cucumbers soak for 2 hours in cold water. Then thoroughly wash, dry on a towel.
In water, dissolve salt, sugar, vinegar and ketchup. Bring the marinade to a boil.
In a clean jar, densely lay the cucumber cut from both ends. Fill the container with hot brine, without adding 1 cm to the neck.
Boil pure water in a high saucepan. At the bottom lay a piece of natural cloth and from above install a jar of cucumbers. Cover the container with a metal lid. Sterilize vegetables for 30-35 minutes.
At the end of time, carefully remove the container from the water. Turn over the metal cover and turn to the top of the bottom. Cucumbers with ketchup in cans for the winter are ready!

Spicy hot cucumbers with ketchup "chili" for the winter - video recipe

Spicy cucumbers with ketchup "chili" for the winter - a favorite snack for strong alcoholic drinks of many Russian men. In moderation with sharpened vegetables, even children can crunch. What can we say about women who are able to supplement such a dish with any feast or traditional homemade dinner. How to properly prepare spicy cucumbers with ketchup "chili" for the winter, see the video recipe.

Cucumbers for the winter with ketchup and spices - a recipe for cooking in cans

Once upon a time, canning of cucumbers turned from strict necessity into a pleasant and not too troublesome family tradition. Literally everything, starting an amusing process and ending with a tasty result, prompts each year to start a new batch of blanks. Especially it concerns spicy cucumbers for the winter with ketchup and spices. Try them once, you will no longer return to the standard recipe and type marinades.

Ingredients for the winter recipe of crispy cucumbers in ketchup (per 2-liter jar)

cucumber - 1 kg
peas black pepper and fragrant - 7 pcs.
sheets of black currant - 4 pcs.
Laurushka - 2 pcs.
spine radish - 70 g
twigs of tarragon - 2 pcs.
bitter pepper - a small slice
garlic - 6 teeth
Mustard seeds - 1 tsp.
fennel seeds - 1 tsp.
drinking water - 5 tbsp.
ketchup "chili" - 200 g
sugar - 2 tbsp.
vinegar - 5 tablespoons.
salt - 1 tbsp.

Step-by-step instruction for harvesting crispy cucumber in ketchup

Rinse the washed cans over steam for 10-15 minutes.
At the bottom of the packaging put a layer of spices: pepper spicy, fragrant, black, mustard and dill seeds, currant leaves, tarragon, horseradish, garlic. Next, gently tamp the cucumber, shifting them with the remains of leaves and spices.
In a clean pan bring the boiling water with ketchup, salt, sugar and vinegar. Pour marinade jar with cucumbers.
Put the container with vegetables in a cold oven, set 180C, blanch the preserving for 30 minutes.
Carefully remove the cucumbers from the oven, roll them with a tin lid. Turn the jar over and allow it to cool.

Quick recipe for cucumbers "lobules" in ketchup for the winter

The idea to roll up cucumbers for the winter in ketchup may seem absurd to many. But only until the crispy pickled vegetables are surprised by their unconventional taste and stunning aroma. Moreover, lovers of brine tasting will find such a recipe very beneficial and practical. A liquid base for pickling has not less advantages than the vegetables themselves. We suggest you to check on your personal experience a quick recipe for cucumbers "lobules" with ketchup for the winter.

Ingredients for a quick recipe lobules in ketchup

large cucumbers - 2.5-3 kg
greens of fresh dill - 5 branches
Laurushka - 5 pcs.
peppercorns - 5 pcs.
sugar - 180 g
ketchup - 100 g
salt - 2 tbsp.
water 950 ml
table vinegar - 200 ml

Step-by-step instruction for harvesting crispy cucumber

Large cucumbers, unsuitable for other types of preservation, soak for a couple of hours in cold water. Wash the vegetables with a soft cloth patch, cut the ends and cut them with thick rings.
Banks wash with detergent and hold in the oven at 100C for 15 minutes.
At the bottom of each container, put the sprig of dill, laurel and pepper. Then - rings of cucumbers.
From water, ketchup, salt, vinegar and sugar, cook a marinade. With a hot liquid, pour in the vegetables. Cover the jars with covers and sterilize in a boiling pan for 15-20 minutes.
Carefully remove the jars from the boiling water and seal them with metal covers. Turn over to the top of the bottom and wait for complete cooling.

How to prepare crispy cucumbers with ketchup for the winter (without sterilization or with processing) is a personal decision of each mistress. Recipes with chili will be approved by ostrenkogo lovers, and variations with delicate sauce - connoisseurs of light snacks. Spicy gherkins with an abundance of spices and aromatic herbs will appreciate literally everything!