Potatoes and celery Potato puree is loved by both children and adults. It has long been one of the most familiar side dishes for meat and fish dishes, poultry, cutlets. Mashed potatoes are used as a filling for pies, vareniki. It would seem that you can come up with a new one in order to diversify its habitual taste? It turns out, you can. The recipe we propose should be especially liked by lovers of celery and those who like to experiment in the kitchen and at the table. Puree with celery tastes a little sweeter than regular mashed potatoes. Someone will like it exactly in this form, and if not, you can add a little more salt, a vegetable seasoning, pepper, and by variations with their amount to achieve "your" taste. If the mashed potatoes with celery you have to taste, then you can prepare it at any time of the year. Like potatoes, the celery root can always be bought at the store. And those who decide to lose weight a little or start eating less calorically and with greater health benefits, can cook mashed potatoes, in which celery will be more than potatoes. Here in such a simple way you can change your usual diet, making it a little more useful and easier.
Ingredients:- Potatoes 5 pcs.
- Celery root 400 g
- Butter 20 g
- Sour cream 1 tbsp. l.
- Salt 2 pinch
- Step 1 To make mashed potatoes, you need 4-6 large potatoes, celery root, sour cream and butter.
- Step 2 Peel and cut the potatoes and celery into large pieces.
- Step 3 Pour cold water, bring to a boil and cook until the potatoes are ready for 15-25 minutes, adding a pinch of salt.
- Step 4 Then drain the excess broth, add butter and sour cream.
- Step 5 Mash the toast with hot vegetables in a mash and add salt to taste.