Before the Europeans were brought potatoes and other root crops, cabbage for a long time remained one of the main vegetables in the diet of our ancestors. The plant comes from the Mediterranean after cultivation triumphantly spread throughout the world. Fresh crisp cabbage was prepared several centuries ago in Ancient Rome, Greece, Egypt. Today there is no country on the scale map of Europe, in the kitchen which does not feature daily dishes and cabbage salads for the winter. Why talk about the Slavs. We gladly prepare a useful and tasty vegetable almost on an industrial scale, to feed the family all year round with classic raznosolami, juicy pickled appetizers and salads from white cabbage or cauliflower with cucumbers, tomatoes, carrots or onions. At the same time, many housewives do not even suspect that salads from cabbage in banks without sterilization at times exceed the set of raw raw vegetables by mineral composition and useful quality ... That's the same!
Simple, quick and delicious recipes of cabbage salads with vegetables with photos and videos, see below.The most delicious cabbage salad for the winter - a quick recipe with a photo
Ingredients for the most delicious salad from cabbage for the winter
- cabbage head large - 1 pc.
- Bulgarian or Hungarian pepper - 4 pcs.
- Shallot bulbs or bulbs - 4 pcs.
- small carrots - 3 pcs.
- salt or sea salt - 1 tbsp.
- sugar 90 g
- juniper berries - 1 pinch
- vinegar - 100 ml
- ginger powder - 1 pinch
- chili - 1 pinch
- garlic - 2 cloves
- coriander seeds - 1 tsp.
- mustard seeds - 1 tsp
- Dried fennel dill - 1 teaspoon
Step-by-step instruction on the recipe for the most delicious cabbage salad for winter
- Prepare all the vegetables indicated in the salad recipe. With cabbage, remove the faded sheets, and cut out the head with a shovel. Cut the onions as you normally do.
- Bulgarian, Hungarian or purple sweet pepper peel from the seeds and cut into strips.
- Carrot shall be crushed in a food processor or on an ordinary grater.
- Mix all the vegetable ingredients in the mixing bowl, crush them with your hands. Drizzle cabbage with vegetables and salt and mix again.
- Grind the necessary spices and spices in a kitchen mortar. In warm water, dissolve salt, sugar, vinegar. Then send spices to make the marinade more fragrant.
- Fill the vegetables with a spicy-aromatic mixture and cover the bowl with gauze. Leave the workpiece on the kitchen table for 1-2 days.
- After 24-36 hours sterilize half a liter jars and start packing cabbage salad.
- Take in turn a handful of lettuce and carefully wring out put in a clean container. Tightly press the workpiece over the "hangers" of the can.
- The remaining marinade pour the vegetables to cover them completely. Cover the container with sterile lids and refrigerate until winter. Delicious cabbage salad with a quick recipe with a photo ready!
Recipe for salad from cabbage, pepper and onions "Fingers lick" for the winter
Ingredients for the preparation of cabbage salad "Fingers lick" for the winter
- forks of white cabbage - 1,5 kg
- sweet peppers - 8 pcs.
- large onions - 3 pcs.
- oil - 100 ml
- half a lemon
- vinegar - 50 ml
- mustard - 1 tbsp.
- salt - 1 tbsp.
- favorite greens - 1 beam
- sugar - 3 tbsp.
Step-by-step instruction on the recipe for salad from cabbage, onions and peppers for winter
- Fork white cabbage rinse, peel and cut thin ribbons with shredding. Onion and sweet pepper after cleaning also chop fine strips.
- Mix in a high mug oil, vinegar, mustard, sugar, chopped greens, salt and juice half a lemon. Thoroughly chop the mixture to dissolve the sugar and salt.
- The resulting spicy dressing, pour cabbage with pepper and onions. Gently rub the vegetables with clean hands. Leave the salad in a cool place for a day.
- After 20-24 hours take out the workpiece and treat your relatives. The appetizer is ready.
- The recipe for salad from cabbage, pepper and onions "lick your fingers" also suggests harvesting for the winter. To do this, the mashed vegetable mix is spread over sterile half-liter jars and pasteurized in boiling water for 25-30 minutes.
- Roll the cabbage salad for the winter hot with a special sunset key.
Salad from cabbage for the winter in cans: video recipe
A simple and tasty salad of carrots, cabbage and apples for the winter - a recipe with a photo
Ingredients for the preparation of a simple salad with cabbage, carrots and apples for the winter
- large head of cabbage - 1,5-2 kg
- fresh carrots - 1,5 kg
- green sour apples - 3 pcs.
- lime or lemon - 1 pc.
- salt large - 2 tbsp.
- filtered water - 750 ml
Step-by-step instructions on the recipe for salad with carrots, cabbage, apples for winter
- Select the freshest vegetables listed in the recipe. Separate cabbage from the top layer of leaves and cut with shredding, carrots and apples on a large grater.
- Mix the vegetables in a plastic (metal) bowl. Salt, pour juice of one lime or lemon. Add pure water.
- Thoroughly knead the mass with your hands to start separating the juice. Leave the container under the lid on the kitchen table for 1-2 hours according to the recipe.
- In sterilized and dried jars, tightly pound cabbage and vegetable salad, not reaching 2 cm to the top of the jar. Pour a little of the separated juice into each container.
- Whole and pre-washed leaves of cabbage "sealed" the workpiece from above. It was for them that you left 2 cm on top.
- Seal the cans with tight lids and hide a simple and delicious salad of cabbage, carrots and apples for the winter in the fridge.
Recipe for cabbage salad, carrots and tomatoes in cans for the winter without sterilization
Ingredients for the preparation of lettuce for the winter from cabbage without sterilization
- large head of cabbage - 1.5 kg
- carrots sweet varieties - 3 pcs.
- tomatoes are not juicy - 500 g
- shallot onion - 300 g
- sugar - 5 tbsp.
- drinking water - 2 l
- peas pepper fragrant / black - 15 pcs.
- salt - 5 tsp
- Laurushka - to taste
- vinegar - 80 ml
Step-by-step instructions for a salad recipe without sterilization from cabbage, carrots and tomatoes for the winter
- A large white cabbage head is prepared and chopped with shredding into medium-thick tapes. Blanch the tomatoes, cut into slices. Shallot clean and chop rings, in the same way handle the carrots (you can with brusochkami or straws).
- Banks with a capacity of 1 liter treat with steam and dry. In each container, densely place the mixed vegetable mixture. Pour boiling water, cover and leave for 8-10 minutes
- After the specified time, pour the water into a saucepan and cook the marinade, adding salt, vinegar and sugar to the liquid. In the jars with vegetables, distribute a laurel and a pepper.
- With a boiling marinade, refill the cabbage, carrot, tomato salad and roll under the tin lids for the winter.
- Store the vegetable billet in a cool, darkened place until the winter itself.