Procurement of domestic preservation in the summer-autumn season allows for the whole year to stock up with vitamins and beneficial trace elements. As a rule, mistresses hasten to fill the shelves of the storeroom and cellars with tasty and useful preparations for the winter. Tomatoes in its own juice - one of the popular types of canning tomatoes, which has a number of useful properties. After all, these spins include lycopene, a substance that can prevent diseases of the cardiovascular system, the visual apparatus, and also significantly reduce the risk of developing cancer cells. And with the boiling of tomatoes, the level of lycopene only increases - several times! Due to the excellent taste qualities such canned fruits are used as an "independent" snack, for the preparation of sauce, tomato paste and juice. We propose to master simple recipes with photo canning tomato in tomato juice for the winter: classic, without sterilization, pieces without skin, with cinnamon. It turns out real delusion - just lick your fingers!
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Tomatoes in your own juice for the winter without sterilization Tomatoes in your own juice for the winter "Fingers lick" Tomato recipe with Tabasco sauce and celery Tomatoes recipe with cinnamon Tomatoes slices without "peel" in its own juice for the winter Video recipe of canning at homeTomatoes in your own juice for the winter without sterilization - a simple step-by-step recipe with a photo
Ingredients on the recipe of tomatoes in their own juice for the winter:
- tomatoes - 0,5 kg
- tomato juice - 500 ml
- salt - 0,75 tbsp.
- sugar - 1 tbsp.
- garlic - 30 gr.
- horseradish - 30 g.
- sweet pepper - 60 gr.
Step-by-step description of the tomato recipe in tomato juice without sterilization:
- Tomatoes must be washed and each fruit pierced at the base.
- Remove the seeds from the sweet pepper and let it through the meat grinder.
- The root of the horse-radish and garlic is cleaned and also grinded.
- Pour into a saucepan 1 liter of water and bring to a boil.
- We prepare cans for preservation - mine and sterilize in any convenient way. In each container we put tomatoes and pour boiling water - for 10 minutes.
- Tomato juice is poured into a saucepan and salt, sugar, and chopped garlic with horseradish are added.
- Now you need to boil.
- We merge boiling water from cans with tomatoes - it's convenient to make it through a special lid with holes. Then immediately pour hot "own" juice and roll.
- After cooling, we put it in the pantry and wait for winter - for tasting this culinary masterpiece.
Tomatoes in your own juice for the winter "Fingers lick" - quick recipe
Necessary ingredients for harvesting tomatoes in their own juice for the winter:
- tomato juice - 2 kg (home or purchased)
- small tomatoes - 2 kg
- sea salt - 2 tbsp.
- sugar - 1 tbsp.
- ground black pepper - 0,5 t.l.
- cloves are dry - 3 pcs.
The order of making tomatoes in your own juice "Fingers lick":
- We cut the tomato fruits into parts and pass them through a meat grinder. Then boil on medium heat, adding salt and sugar. During cooking, you need to monitor the formation of foam and immediately remove it.
- After 15 minutes after the beginning of cooking, pepper ground and cloves are covered in tomato paste.
- Fruit for the sunset we choose small and without damage.
- We sterilize the cans and put in the prepared whole tomatoes. Fill with boiling water and leave for 10 minutes, and then drain. Again in the banks pour hot water and again merge after the same time.
- The third time we pour hot tomato paste into the jars and roll them up with lids. We turn over and after cooling the preservation can be "stored" on the shelves of the storeroom.
The recipe for tomatoes in its own juice for the winter - with Tabasco sauce and celery
Tomatoes in tomato juice with Tabasco sauce - list of ingredients:
- Tomatoes - "cream" - 1 kg
- peppercorns - 6 pcs.
- parsley and dill (fresh) - 5 branches
- Tabasco sauce - 3 drops
- celery - 1 stem
- sugar and salt - 1 tbsp.
Step-by-step instruction of the recipe "Tomatoes in own juice" for the winter:
- We begin the preparation with washing the tomatoes and then boiling them in boiling water - for one minute. We throw the fruits in a colander, wait for the complete cooling and easily remove the peel.
- Now measure about 700 grams of blanched fruits, rinse them with cold water and place in pre-sterilized jars.
- The remaining tomatoes are cut into two halves, the seeds are removed, and the flesh is finely chopped. Celery and greens also need to be finely chopped.
- Shredded tomato pulp, along with celery, dill and parsley, put into a saucepan and set on medium heat. Add the sauce "Tabasco", salt, sugar, pepper and, stirring constantly, bring to a boil. Cook for about 10 minutes.
- We pour the mass into the filled jars. Everything, you can roll up, and after cooling remove the savory snack for storage in a cool place.
Tomatoes in their own juice for the winter - a recipe with cinnamon
Ingredients for tomato in your own juice for the winter:
- tomatoes - 3 kg
- salt and sugar - 2 tablespoons.
- cinnamon - pinch
A step-by-step description of the tomato recipe in its own juice with cinnamon:
- Tomatoes need to be sorted and sorted by size. Small fruit is washed under running water and with the help of a toothpick we make a skin puncture - to avoid lopannya.
- Packed in prepared clean jars, tightly stacking up to the "shoulders" of the glass container. If you remove the skin from tomatoes, then the conservation can be used as a sauce. To do this, it is enough to "scald" with boiling water and the peel easily separates from the pulp.
- The remaining large tomatoes are also mine, cut into four pieces and poured into a large saucepan. Cover the lid and put it on medium fire, but do not bring the mass to a boil.
- As soon as the mixture begins to boil, remove from heat and wipe through a sieve. In the resulting mass, we dissolve salt, sugar and cinnamon.
- Ready weights are poured into jars with small tomatoes and covered (not rolled up) with lids. Now we place the containers in a large deep pan, into which we pour water approximately on the "shoulders" of the cans. Sterilize in boiling water for about 8 - 9 minutes.
- We roll the cans, turn them over and wrap them in a warm blanket. Cooled seaming is ready for long-term storage in the pantry.
Tomatoes slices without "peel" in their own juice for the winter - a recipe for spicy snacks
List of ingredients according to the recipe of tomatoes slices in its own juice:
- tomatoes - 5 kg
- chili pepper - ½ pod
- garlic - 1 head
- leaf of laurel - 4 pcs.
- Currantberry leaf - 4 pcs.
- dill - 1 bunch
- pepper black peas - 10 pcs.
- salt and sugar - 4 tbsp each.
- horseradish leaves - 2 pcs.
Step-by-step instruction for preparing tomatoes for slices for the winter:
- Tomatoes are washed, dried and sorted by quality - whole and undamaged cuts by a quarter, and we lay aside the crushed fruits for the preparation of the fill.
- Dill and my greens under running water and throw it back in a colander.
- We clean the seeds of chili and cut into thin rings. The cloves of garlic are cut with plates.
- In the sterilized cans, we spread the leaves of currant and horseradish, dill, chili, garlic, bay leaf - portioned.
- Slices of tomatoes blanched and remove the "peel", we cool. Then gently spread into jars, trying not to damage the fruit. With dill sprouts we "crown" each jar.
- Put the deferred crushed fruit through a meat grinder and obtain a homogeneous mass. Pour into a saucepan and simmer over medium heat. Then pour in salt, sugar and mix thoroughly. We cook another 15 minutes.
- In the jars with tomato slices pour boiling water and cover a little over the lids. After 15 minutes, the fruits warm up and you can drain the water. Immediately pour the tomato mass removed from the fire.
- We roll up the jars and turn them over to the full cooling down. From above, you need to "cover" with a warm blanket or blanket. Then we remove the cooled tomato snack in the pantry or cellar.