Beets for the winter in cans - very tasty recipes of pickled, canned beet, borsch, dressing, salad and caviar

To grow abundant and high-quality beet crop is great, practical, pleasant and honorable. But the beneficial moisture, sun and air, contributing to the great agronomic achievement, can also smoothly reduce all successes for the long winter. Therefore, it is very important to equip yourself with knowledge about the correct storage of beets in winter and competent harvesting of vegetables in the form of borscht filling, salads with cabbage and carrots, multicomponent caviar and others.

That, for storage in a fresh condition dense and elastic fruits approach without damages. The easiest varieties are Renova, Mulatka, Libero, Egyptian flat, Salad, Bordeaux 237, Unicolored, Detroit, etc. During the harvesting of root crops for laying in the basement, you can not simply pull out the vegetables for the tops. It is better to dig them with forks or shovel, so as not to damage the integrity and not start the process of infection and decay. After harvesting, it is worth drying and cropping the greens, leaving a small tail. Then you can decide on the method of storage (bulk on the floor, pyramids on shelves and racks, in boxes with sand, etc.) and hide the best beet specimens in the basement until winter. All the remaining root vegetables are usually pickled, salted, crushed in caviar and mixed with other vegetables, making delicious harvesting for the winter.

Marinated beet slices for the winter - a very delicious recipe with a photo

The gifts of summer are very generous in the frosty months. Especially - tasty marinated beet slices for the winter according to our recipe with a photo. Such a preparation will cause delight in lovers of home oasnosols, accustomed to all sorts of tricks. But who would have thought that a typical and ordinary beetroot is so unusually tasty.

Ingredients for a very delicious harvest of pickled beet slices for the winter

• fresh beet - 1 kg
• table vinegar - 200 ml
• onion white - 300 g
• salt of stone - 1 tsp.
• hot pepper - 1 piece
• honey - 100 g
• garlic - 5 teeth
• black pepper peas - 10 pcs.
• mustard seeds - 1 tbsp.
• lavrushka crushed - 1 tbsp.

Step-by-step instruction on the recipe of a very tasty marinated beet for the winter

1. Prepare the specified amount of beet, count the spices, measure with a faceted glass vinegar.

2. From root crops, cut off the tops, peel them and cut them into large pieces. Onion cut into half rings, garlic - plates.

3. Cook the beet steamed until cooked.

4. At the bottom of sterile liter or half-liter cans, lay half-rings of onion and plate of garlic. From the top, distribute the pieces of boiled beet.

5. In each jar, fill the same number of spices.

6. Boil clean drinking water. In banks with a preparation pour out 1 tbsp. honey, then fill it with boiling water. Cover the container with covers and sterilize in boiling water for at least 15 minutes.

7. Seal the pickled beets for the winter according to the prescription with the photo of the sunset key and turn the covers down until it is completely cool.

Beet whole canned for the winter - a very delicious recipe

It is very difficult to imagine a daily menu without herring under a fur coat, vinaigrettes, hot borscht and cold beetroot soup. Moreover, in skillful hands the beet itself can become an excellent snack or a side dish to meat and poultry. Intensive bright-burgundy color is given to betaine, and zinc, iodine, phosphorus and magnesium make it one of the most useful among vegetables grown in our region. It's not for nothing that every housewife keeps a couple of fresh fruits in the refrigerator, and a dozen jars of canned beans are stored in the pantry, wholly for the winter.

Ingredients for the preparation of beets preserved entirely for the winter

• Small beets - 1 kg
• horseradish root - 1 large
• filtered water - 1 l
• cinnamon stick - 1 pc.
• table salt - 15 ml
• vinegar, grape or apple - 200 ml
• refined sugar - 25 g
• hot pepper - 0,5 pcs.
• carnations buds - 5-6 pcs.
• pepper peas - 10 pcs.

Instructions on a delicious recipe for canned whole for winter

1. Minute tuber beets boil in salted water and peel off soft peels.
2. Root the horseradish and rinse with thin plates.
3. Put the sliced ​​horseradish, laurel leaves and prepared beets on the bottom of the sterile jar.
4. From the remaining ingredients, cook the marinade. With boiling liquid, pour the vegetables "on the shoulders" of the can.
5. Sterilize the parison in boiling water for 15-20 minutes. Roll the cans with metal covers. Beet whole canned for the winter!

Beetroot refueling from beet for the winter: video recipe

Our ancestors saw the healing properties of beet long before the experiments of modern scientists. The popular root crop relieves spasms of blood vessels, reduces blood pressure, promotes the formation of red blood cells. A portion of raw, cooked or brawned beets fills the body with a daily rate of vitamins. It is not surprising that from time immemorial a red borsch and beetroot soup was almost daily present in the urban and rural cuisines of the Slavic peoples. But if earlier in the course of cooking only fresh vegetables were used, then the mistresses managed to simplify the task by procuring a beetroot refueling for the winter. We offer and you will get acquainted with the step-by-step video recipe of beetroot refueling for the winter:

Salad with beets in Korean for the winter - a very delicious recipe

Initially, only the ground part of the plant was used for cooking. The beet itself was used for medicinal purposes, as an antipyretic, antibacterial and anti-inflammatory agent. Over time, people rasprobovali root and began to add it to various dishes, to dry, salt, sour, pickle, canned in the form of juices and sweet billets. One of the most successful and popular recipes with such a vegetable is a salad with beets in Korean for the winter. As a rule, even those who do not tolerate ordinary boiled beets can eat such a snack with appetite.

Ingredients for a delicious salad preparation with beets in Korean for the winter

• fresh beet - 700 g
• table vinegar - 5 tbsp.
• carrots - 300 g
• garlic peeled - 5 teeth
• red and black peppers - 1 tsp.
• salt of fine stone - 1 tsp.
• coriander powder - 1 tsp.
• granulated sugar - 1.5 tbsp.
• sunflower oil refined - 4 items of l.

Step-by-step instruction on a delicious salad recipe in Korean with beets for winter

1. Tuber beetroot boil in salted water for 10-15 minutes, without pruning or cleaning them beforehand. Cool the hot century under cold water.
2. Carrots peel and grate on a special grater for Korean salads. In the same way, grind the beets. Stir the prepared vegetables, fold them into a bowl and season with salt, vinegar and sugar.
3. Banks with a capacity of half a liter sterilize in the oven or over the steam. In a clean container, spread the salad and leave it for 30 minutes to let the juice.
4. Warm the vegetable oil with spices and garlic on a hot frying pan. Fry the dressing for 10 seconds and distribute evenly over the jars.
5. Cover the container with covers and sterilize in a bowl with boiling water for 10-15 minutes. Roll the salad with beets in Korean for the winter with a special key.

Appetizer of beets for winter rings in cans - delicious recipe with photo

Beetroot is great for making juices, fruit drinks, kissels. She has proven herself in salads, side dishes and jams; Steamed and grilled with olive oil. Beets are often combined with meat and fish, bakery products and even muffins, rolls and muffins. But such a root is especially good for pickling and pickling. Appetizer with beets rings for the winter in cans came to us from the west and successfully settled down in the local latitudes.

Ingredients for a delicious harvest of beef snacks rings for the winter

• medium-sized beetroot - 500 g
• white onions - 3 pcs.
• cinnamon - 1 stick
• carnations buds - 5 pcs.
• fragrant pepper - 3pcs.
• grain mustard - 0.5 tsp.
• wine vinegar - 100 g
• water 80 ml
• sugar brown - 2 tbsp.
• salt of fine grind - to taste

Step-by-step instruction on the recipe of beetroot snacks in cans for winter

1. Fresh beets should be washed from dirt and cut off excess greens, leaving a tip of 1 cm. Fold the roots in a saucepan, pour water and cook until done.

2. Finished vegetables cool in cold water, peel and cut into thick rings. Bulbs also peel off the husks on the cut with large half rings.

3. Spice the spices in a gauze pouch and tie it with a tourniquet. In a deep container, pour the purified water, add salt, sugar and vinegar, put a bag of spices there. Cook the marinade.

4. After 5-10 minutes, take the spices out of the liquid, place the rings of beet and onions in a bowl with a marinade. Cook them for 2-3 minutes and remove the saucepan from the hotplate.

5. Spread the workpiece over sterile jars of suitable capacity. Cover the container with covers and re-sterilize in boiling water for 10 to 20 minutes.

6. Ready snack with beets rings in jars clogged with metal covers and hide until winter in the pantry, cellar or cellar.

Very tasty roe of beet for the winter - step by step recipe

Very tasty beetroot caviar for the winter is a nutritious and inexpensive billet. Having fresh vegetables from your own garden, you can cook dozens of jars of such yummy, without wasting money on expensive ingredients. Literally everything that is included in the recipe of tasty beetroot caviar for the winter is available either in cellars or in kitchen cabinets in good hostesses.

Ingredients for the preparation of delicious beetroot caviar for the winter

• beets - 1 kg
• apples sweet and sour - 1 kg
• eggplant - 1 kg
• granulated sugar - 6 tablespoons
• vegetable oil refined - 1.5 tbsp.
• salt of stone - 2 items of l.

Step-by-step instructions on the recipe for delicious beetroot eggs for winter

1. Remove fresh vegetables from peel, leaves and stems. Eggplants and apples cut into small cubes, grate the beetroot on a large grater.
2. Mix vegetables in a deep bowl, pour salt and sugar. Leave weight for 1 hour under the gauze bandage.
3. At the end of time, pour oil into the vegetable mixture and blow everything together under the lid on a slow flame for 25-30 minutes.
4. After half an hour, remove the lid from the container and continue to cook the caviar for another 10-12 minutes.
5. Wrap the hot billet in a semi-liter or liter jar and quickly clog it with tin lids for the winter. Turn the tasty caviar from the beet to the top of the bottom and cover with a terry cloth.

It would seem, beet for the winter - not the most popular way of harvesting. But in fact it turns out that out of ordinary root vegetables, hundreds of unusual snacks are produced in cans. Dressing for borscht, salad in Korean, beets marinated with rings and pieces, juicy vegetable caviar and many other goodies can settle on the shelves of your pantry if you take a little time to select recipes and prepare healthy dishes.