How to take care of metal utensils?

There is no such house, no matter where there is metal dishes. But not everyone knows the tricks of caring for her. Care of dishes from metal
Do you have metal utensils? Probably, it has long ceased to shine. But in order to restore the former gloss to aluminum pots, you just need to boil water in them with vinegar, apple peel, potato peelings. Aluminum dishes that have turned black can be poured with milk whey or cucumber brine, left for two hours and then the blackness disappears.

Nickelware should be cleaned with a solution of salt and vinegar (1 table spoon of vinegar for 1 spoonful of salt).

If the stainless steel appliances are darkened, lower them for 10 minutes in a decoction after boiling the potatoes, then wipe them dry. If the cutlery is not too dark, then they will be enough to wipe with raw potatoes. From the appliances you can remove dark spots with lemon juice.

If the knives have rust, then this will help the laundry soap. They can rub a knife and cut a piece of soap with a knife. You can cut a bulb into small pieces with such a knife, this will help to get rid of rust.

If the metal dishes are carried out inept care, this reduces the service life. After buying new trays and sheets, they are treated as follows. They pour vegetable oil in a thin layer, put in an oven with a temperature of 200 degrees. When the smoke disappears, heat treatment is stopped, as a result of which the thinnest fat film forms on the baking sheet, it protects the baking tray from rust. To such baking baking does not stick. After using the baking sheet, you should wash it well and store it in a dry place. To ensure that the protective film is not removed from the molds, they do not need to be scraped, then you have to re-process the baking sheets. The pan that burned down can be cleaned if it is filled with salt water for the night.

The aluminum tableware has an attractive appearance, but it must be used carefully, observing the rules. Remember that aluminum is damaged by acids and alkalis, besides in this vessel compounds are formed, which are harmful to the body. In aluminum ware it is better not to store pickled cucumbers, salt, sauerkraut. It is not suitable for sour-milk products, bread kvas, for compotes of sour fruit. It is not recommended to prolong the boiling in aluminum cookware, from this it darkens, and if this happens, you need to wipe it with a cloth soaked in vinegar. Nickelware is well cleaned and does not require special care and cleaning, this is the most unpretentious dishware. It is easy to wash it and rub it with a soft rag.

Metal dishes meet hygiene and sanitary standards

Care for such dishes has features
In canteens, snackbars, aluminum utensils are widely used, these utensils are cast and stamped, they are made of pure aluminum and other alloys. It has good thermal conductivity, low weight, low melting point, low cost, high corrosion resistance of aluminum. But such dishes have a negative property - this gentle metal is well scraped off the dishes and falls into food, which causes the appearance of diseases. Food in aluminum cookware burns easily and it is difficult to wash. To clean this dish, do not use metal brushes and washcloths. In addition, cooked food can not be left
in aluminum cookware. Aluminum crockery includes molds and plates of foil of one-time use. To prevent deformation, during operation, it is necessary to protect the dishes from sharp impacts.

Caring for metal dishes, do not forget about protective equipment when using cleaning and detergents.