Bolognese sauce at home: a recipe with a photo from Italian chefs

Bolognese sauce is a delicious Italian dish, outside of its homeland known as the "Bologna stew". It is prepared on the basis of juicy beef or pork pulp with a lot of vegetables. Traditionally, Italian Bolognese stew is served with classic pasta, but in our area you can find options for serving dishes with potato garnish or porridge.

Bolognese sauce - recipe at home for beginners

Try to prepare a crown dish of Italian chefs at home. For the preparation of Italian Bolognese stew, you do not need exotic products.

Necessary ingredients:

• Minced meat from fatty pieces of beef;
• onions, carrots, stalked celery - 1 pc .;
• tomatoes canned - 700 g;
• 60 ml thick cream and dry white wine;
• corn oil;
• spices - to taste.

Step-by-step instruction:

1. Cut onions, celery and carrots. Spread the vegetables in a frying pan with preheated oil, and fry them until half cooked.
2. Separately fry the minced meat (until light crust). Add it to the vegetables, and pour the wine into the frying pan. Let the alcohol boil and evaporate.
3. Add to the vessel for extinguishing finely chopped tomatoes, salt and pepper. Bring the dish to a boil, and reduce the fire to a minimum. Stew the sauce under the lid for an hour. At the end of the preparation, minced cream and vegetables are poured into the cream.

Bolognese sauce is a classic recipe for lasagna

For the formation of lasagna mix bolognese and bechamel sauce, but it is the meat sauce that gives the filling juiciness and exquisite taste. If you want to cook an amazing Bolognese sauce, the recipe should include several types of meat and an abundance of fresh, young vegetables.

Necessary ingredients:

• 200 g of pork, beef and turkey meat;
• 2 stalks of petioled celery;
• onion white and carrots - 1 pc .;
• dry red wine - 100 ml;
• one ripe large tomato;
• thyme and rosemary - on a branch;
• mixture of vegetable and butter;
• salt, a mixture of peppers.

Step-by-step instruction:

1. Processed onions, carrots and celery are cut into random pieces.
2. Washed and dried meat is twisted in a meat grinder along with vegetables.
3. Fry the resulting stuffing on a mixture of vegetable and butter.
4. Add the wine to the shredded meat assortment, lay the grass, salt and pepper sauce in the frying pan.
5. Blanch the tomato, and remove the skin from it. We rub the tomato pulp in a blender.
6. In the frying pan add the tomato puree, and continue to cook the stew on a small fire until the evaporation of the formed liquid.
7. Then we screw the fire to the minimum, and stew vegetables with minced meat for another half an hour without a lid. A thick and spicy ingredient for lasagna is ready.

Recipe for cooking classic Italian gravy in a multivark

Classic meat Bolognese for pasta can be prepared using a modern kitchen device - multivark. Thanks to its functionality, most of the time the dish will be stewed without your participation. The recipe is designed for 4-5 servings of sauce for spaghetti.

Necessary ingredients:

• homemade minced meat - 0.3 kg;
• onions - 1 pc .;
• garlic - 2 cloves;
• 2 ripe tomatoes of medium size;
• tomato paste - 2 tbsp. l .;
• sunflower oil;
• on a pinch of salt and pepper.

Step-by-step instruction:

1. Fry in the oil pre-processed onions, add garlic to it, and brown the vegetables in the "Baking" mode.
2. Pour into the bowl multivarki finely chopped tomatoes and tomato paste.
3. After 3 minutes we put stewed vegetables with minced meat, pour in water. Stirring.
4. With the help of spices, bring the dish to taste, and continue to stew it until cooked. The real Bolognese is ready.

Tip: By increasing the number of ingredients, you can prepare a Bologna stew for the winter. Arrange the cooled dish over a serving plastic cup or food storage container, and place it in the freezer.

How to make Italian sauce with mushrooms: a recipe with a photo

Unusual Bolognese sauce, the recipe of which is presented below, will appeal to fans of hearty and simple dishes. Mixing mushroom flavor with Italian herbs gives an amazing result.

Necessary ingredients:

• half a kilogram of minced veal minced meat;
• onions, carrots, bell peppers - 2 pcs .;
• 200 g of mushrooms;
• A glass of tomato juice;
• 30-50 ml brandy (based on grapes);
• garlic - to taste;
• thyme and basil - on a branch;
• salt, pepper, anise, cumin - to taste.

Step-by-step instruction:

1. Processed and chopped onions and champignons fry in a pan.
2. Add to the vegetables chopped veal, Bulgarian pepper and carrots.
3. In tomato juice pour spices, crushed garlic. We pour spicy liquid into the frying pan, add alcohol.
4. When the alcohol evaporates, reduce the fire. We send the herb into the frying pan, and stew the dish for about 50-60 minutes.

Souza Bolognese at home: video recipe