Autumn muffins with walnuts and pears We are already accustomed to the fact that the choice of different delicacies for tea in stores is huge: dozens of varieties of cookies, gingerbread, waffles, sweets, cakes, cakes. Choose what you like! But I do not want to for some reason. Whether pall, or eyes run up, unable to make a choice. And, most likely, you want something non-standard, home, such, what in the store do not sell. To not just baking on the table lay, but the smell of it was in the air. It is very simple to satisfy such desires: gather and bake something yourself. For example, an autumn muffin with nuts and a pear. These fruits easily turn into mashed potatoes, which mixes with the dough and gives it a soft and unique aroma. Walnuts and raisins are desirable but not required ingredients. Autumn cake is an excellent dish for baby food. Children are happy to eat such pastries, washed down with milk, cocoa or fruit juice. And what a pleasure you will get by cutting a piece of cake to your morning coffee or freshly brewed tea! With this batch can cope with any, even a completely inexperienced cook, so do not worry about the result, but bravely grasp the cause. Enjoy your family tea!
Ingredients:- Wheat Flour 200 g
- Eggs chicken 2 pcs.
- Sugar 100 g
- Butter 100 g
- Kefir 100 ml
- Baking powder 1 tsp.
- Bananas 1 pc.
- Pear 1 pc.
- Raisin 50g light
- Walnut 50 g
- Step 1 To prepare cupcakes we take flour, sugar, kefir, butter, banana, ripe soft pear, a handful of raisins and walnuts.
- Step 2 Banana and pear clean and finely chop.
- Step 3 Melt the butter.
- Step 4 Combine butter, sugar, eggs and yogurt - mix everything well.
- Step 5 Then add the sifted flour and baking powder and mix again.
- Step 6 Add the diced banana and pear to the dough, washed and dried raisins and large-sliced walnuts.
- Step 7 Stir well the dough.
- Step 8 Cover the baking molds with paper molds and lay out the dough.
- Step 9 Bake in a preheated to 180 ° C oven for 20-25 minutes before a crispy crust.