Caviar is a delicacy, loved by all for such a refined taste. Remember, "... caviar is black, red, eggplant ..."? Unfortunately, black caviar practically disappeared from the shelves of our stores, because of the extinction of sturgeon fish species. But we always see red caviar in stores, with different production and different price categories.
Is caviar useful?
Red caviar is a product of salmon fish. Doctors vying to talk about its value and not in the least mistaken. Caviar is essentially "fish eggs". That is, from each egg in the future grow a fish. And the contents of the eggs are a combination of nutrients, various vitamins, micro-, and also macronutrients, which are very necessary for the development of the fetus and the growth of the fry. Almost half the content of caviar is a protein that is easily absorbed by the body. In addition, caviar contains folic acid, which is so necessary for mothers carrying babies, and the ability to raise hemoglobin makes caviar an indispensable product of the table.
Store, freeze or eat?
Eternal question of the housewives "Can I freeze red caviar?". The counter question is "Why?". Is a calf deficit expected in the yard? Ladies, these times have passed, besides, salmon families constantly delight us with their product, therefore, to freeze caviar, on the one hand, is simply unreasonable. And on the other hand - it is impossible. The fact is that when you freeze eggs immediately burst and you will not get eggs, but a porridge, which is something you can not. And do not buy in reserve - it will quickly oxidize, over time, the taste will be lost and you will get a semblance of red caviar.
If you set out to purchase caviar for a holiday in advance, so that you do not have to run around the shops in a hurry, you can save the caviar by putting it in the fridge, but you have to observe certain moments. The optimum temperature for storing eggs is 4-6 degrees below zero throughout the year. Unfortunately, the refrigerator can not provide such a temperature without consequences for the caviar. Therefore, you need to put the jar in the coolest place in the refrigerator, for example on the uppermost shelf closest to the freezer.
If you need to keep an open jar of caviar, then pre-transfer it to a glass jar, cover with a food wrap and place it in the chosen place, but not longer than two or three days. Do not store the open caviar in a tin can - rapid oxidation can adversely affect your health.
Caviar is a delicacy that does not tolerate waiting. Therefore, store caviar not in the can, but in the stomach. So much tastier, safer and more useful.