The recipe for macaroni with almonds and spinach This dish can be called a "winter variant", because the main flavor ingredient in it is freshly frozen spinach. The first and logical question that arises is: "Does spinach all preserve its usefulness after freezing?" Yes, frozen spinach preserves all the palatability and useful properties of fresh spinach. But to store spinach in a frozen form is best not more than three months. Ideally, spinach is best used on the day of collection. And fresh it to store in the refrigerator is recommended no longer than two days. Is valuable spinach and the fact that after heat treatment the benefits of all its components are not lost. Spinach strengthens blood vessels, protects eyesight, slows down the aging process. Dishes that include spinach, improve the pancreas, stimulate digestion, are an excellent prevention of hypertension. A puree of spinach - a healthy dish in the diet of children of all ages.
Ingredients:- Macaroni feathers 400g
- Spinach frozen 400 g
- Almond 50 g
- Garlic 2 cloves
- Olive oil 4 tbsp. l.
- Cheese Parmesan 50 g
- Pepper black ground 3 pinch
- Salt 1 tsp.
- Step 1 To cook this dish, take: pasta, freshly frozen spinach (if you take a fresh one - take two large bunches), raw almonds, finely grated Parmesan cheese, garlic, olive oil.
- Step 2 Chop garlic and chop the almonds in a mortar.
- Step 3 In the heated frying pan add the olive oil and fry the garlic and almonds until golden brown.
- Step 4 Defrost the spinach. Add to the nut mass and fry for 10 minutes. Salt and pepper.
- Step 5 Boil the pasta in salted water for about 10 minutes.
- Step 6 Add the boiled pasta to the spinach. Sprinkle with Parmesan cheese and serve.