- Tortellini - 200 Grams
- Tomato sauce - 1,5 cups
- Wine - 1/3 Glass
- Cream fatty - 2/3 Glass
- Garlic crushed - 1/2 Teaspoon
- Onions - 1/2 Pieces
- Crab meat - 150 Grams
- Basil fresh - - To taste
- Cheese - - To taste
Tortellini is boiled as indicated on the package - usually 10 minutes in boiling water. Finely chopped onions and squeezed garlic fried in olive oil until the onion is soft. Then add the crab meat, quickly mix and cook another 1-2 minutes. Next, add the wine to the pan, evaporate it over medium heat. This will take 5-10 minutes. Now add the tomato sauce, stir. Once the tomato sauce starts bubbling - immediately add cream. Stir and stew until the desired consistency of the sauce. When the sauce is almost the right consistency, add the freshly cut basil (optional). Finally, a minute before the end of the preparation of the sauce, add to the frying pan the ready-made tortellini. Stir, warm together for 1 minute - and remove from heat. Serve with grated cheese. Bon Appetit!
Servings: 2-3