Bread throughout the chapter - read the inscriptions above the entrance to the village, where agriculture is developed. Since my childhood I was taught to eat everything with bread! I like to eat fresh and hot bread with fresh sour cream or butter, or with sausage and cucumber! But all this affects our figure and health. Is the bread that we eat dangerous? And how dangerous?
Yes, my grandmother in a remote village, whose bread is baked on natural leaven of malt or hop and in a large oven is only useful for the body, but in our city bakeries bread is very different. The preparation of bread, which we eat every day, uses thermophilic yeast. Thermophilic yeast or zukromycetes, or saccharomycetes are used in the alcohol industry and brewing. These yeast are not created by nature. They contain an extract that leads to the growth of malignant tumors. First, the yeast enters the cells of the gastrointestinal tract, then into the blood. Thermophilic yeast multiplies in our body and destroys the microflora of our body, because of which the activity of all our organs is disrupted. Subsequently, the formation of sand, and then stones in the gall bladder, liver, pancreas. In the intestine, a pathogenic microflora develops and the process of decay increases, constipation appears, immunity of the intestine decreases, vitamins and trace elements cease to be absorbed. The thermophilic yeast is resistant to heat treatments and does not die in the human saliva, getting into the body, they begin to secrete a toxic protein that destroys less protected cells.
There is irritability and fatigue, lack of calcium, severe physical and mental fatigue, nausea, vomiting, gastritis, ulcer, plaque in the tongue. Violated acid-base balance, widening of veins, thrombosis, a decrease in all immunity. When the body begins to equalize the acid-base balance, it removes the calcium magnesium from the potassium iron, which leads to a weakening of the bones of the skeleton. Do not think that the bread that you eat is not dangerous!
Flour is the most important component in the composition of bread. Flour can be different, higher grade, second first, as you like. Flour - a grain of wheat and other cereals finely ground. The flour contains starch and husks of grains, which are very useful for our body. Only most often we eat bread from white flour, which is peeled from the husks, that is, from bran. Together with bran all useful minerals and vitamins are removed. There remains a useless, white powder. By the way, did you ever wonder why white? After all, the grains are far from white. The flour is colored white with chlorine.
All constipation and indigestion of the stomach are caused by excessive consumption of white bread and flour products in general. Previously it was considered prestigious to eat white bread and apparently the makings of the past remained in our genes. We tirelessly eat bread in the morning, in the afternoon and in the evening. Demand generates supply and flour milling industry more and more is gaining momentum in its development. Today, the flour has completely lost its useful qualities and has acquired properties that maim our health. It already does not add anything to achieve impeccable whiteness and fence off harmful insects, but unlike insects, we have no idea what this first-rate flour carries in itself.
Already at various congresses, reports are read that bread is a deadly product. Various experiments are conducted, which prove that eating white bread increases the risk of cancer. Scientists are sounding the alarm, nutritionists at every step say that bread is bad for the figure. The bread that our ancestors baked was useful for the figure, no matter how ridiculous it sounded, but the pounds lost weight from bread, and now on the contrary. And all because the current bread clogs the gastrointestinal tract and what should, in theory, go out inside.
I'm not saying that you absolutely need to stop eating bread, buy good bread with bran and cereals or bezdozhzhevoy, and not white air bread. Better bake yourself! I understand, it's delicious, but remember what it can cost you! Previously, baked bread, which improved digestion and increased immunity, but now it's the other way around.