- Sugar powder - 50 Grams
- Eggs - 3 pieces
- Sour cream - 30 Grams
- Curd - 125 Grams
- Mint - 1 To taste (for decoration)
- Sugar - 0,5 Cups
- Soda - 0.5 teaspoons
- Vanilla Sugar - 2 Gram
- Strawberries - 300 Grams
- Salt - 1 gram
- Flour - 500 Grams
- Butter - 20 Grams
1. First of all, beat the eggs with sugar, add cottage cheese, vanilla sugar and soda, now we mix everything thoroughly and leave it for five to ten minutes. 2. After the curd mixture (its surface) is covered with the first air bubbles and its volume increases slightly, carefully add the flour. We begin to knead the dough. 3. Roll the dough into a kind of sausage. We cut each of these sausages into several pieces. 4. From each cut piece of dough we form circles. Berry strawberries (you can two, depending on what size they are) put in the middle of each mug. Pre-strawberries must be rolled in powdered sugar. In order to get vareniki, zalepllyaem edges on each mug with berries. 5. Now pour in a bowl of vegetable oil and dipped in it each varenik. Approximately minutes seven-ten cook for a couple. 6. Vareniki, still hot, it is necessary to grease creamy melted butter. To dumplings before serving well add sour cream, decorate with strawberries, mint and sugar powder.
Servings: 6