Jam from zucchini with lemon

Squash to wash, peel. Large zucchini to release from the seeds. Cut crayons Ingredients: Instructions

Squash to wash, peel. Large zucchini to release from the seeds. Cut into small pieces. Lemon is also cut into small pieces. Squash and lemon in a saucepan and cover with sugar. Leave to infuse for about an hour. Pour pan on medium heat and bring to a boil. Then let the mixture cool to room temperature. Then repeat the same operation twice. Boil jam pour over sterile jars, stoppering sterilize, turn upside down and leave under a warm blanket for a day.

Servings: 5-7