- Yellow Corn Flour - 1 Glass
- flour - 1/2 cup
- salt - 1 teaspoon
- baking powder - 1 st. a spoon
- sugar - 2 items. spoons
- buttermilk - 1 glass
- milk - 1/2 cup
- soda - 1/2 teaspoonfuls
- whole egg - 1 piece
- melted fat - 1/4 Glass
- vanilla extract - 1/2 teaspoonfuls
- of dried blueberries - 240 Grams
- softened butter - 1/2 cup (vanilla oil)
- vanilla pod - 1 Piece (vanilla oil)
- sugar - 2 items. spoons (vanilla oil)
1. Preheat the oven to 200 degrees. Mix the corn flour, flour, salt and baking powder in a large bowl. 2. In a separate bowl, mix buttermilk, milk, egg and soda. 3. Gradually pour the milk mixture into the dry ingredients and mix thoroughly. 4. Add the melted fat, stirring constantly. Vegetable fat gives the dough a good texture and makes a crust during baking hard. 5. Add the vanilla extract, dried blueberries and mix. Blueberries should be evenly distributed throughout the test. You can use a little more or a little less blueberry than indicated in the recipe. 6. Pour the dough into a greased mini-bun. Bake for 10 minutes until golden brown. 7. Make vanilla oil. To do this, mix the softened butter, vanilla from the pod and sugar in a bowl. The oil can be made in advance and stored in the refrigerator. 8. Put the butter in a serving pot and serve with warm muffins.
Servings: 24