Carrots for the winter - very delicious recipes in the banks - in Korean, lecho, pickled salads. How to keep a vegetable at home

More than 3,000 years, carrots decorate tables in different corners of the earth. In some dishes it is added for flavor, in others - for the sake of bright saturated color. And some food and do not cook without such an ingredient. Slavic housewives know that carrots in the kitchen can come in handy every day at any moment, so they try to prepare it for the winter for future use. But of all the root crops, mass grown by summer residents in their plots, the most difficult to keep for the winter is carrots. A juicy and useful bright orange vegetable causes a lot of difficulties for beginners. What is the complexity of harvesting and how to properly store carrots for the winter, read in our article. The best recipes of carrots in Korean, refueling with beets, lecho with pepper, salad with onions and cabbage and many more tasty, useful and practical ...

How to store carrots for winter at home in the basement

To keep carrots for winter at home in a cellar or cellar, you must strictly follow the rules at any of the stages listed:

Harvesting

Carrots collected before the term, do not have time to ripen and accumulate enough sugars. Overexposed root crops are filled with amino acids in excess and will regularly attract parasites. Often vacationers are guided by the color of the foliage: the beginning of yellowing - you can collect. But for certainty, you should look at the optimal term indicated on the package with the seeds of a particular variety.

Root crop preparation

Immediately after collection, the tops with carrots must be cut. The process is performed in 2 stages: first cut the greens slightly above the carrot head, then - cut the top of the fruit together with the point of growth of the greens. Such a system prevents germination and promotes a longer storage of carrots. After trimming the carrots are dried in the sun for several hours and maintain a week "in quarantine" at 10-14C.

Sorting carrots

Immediately prior to harvesting all root crops must be inspected for cracks, rot and other damage. Any suspicious specimens should be postponed for processing to lecho, refueling or salad. The rest - to save for the winter in the basement one of the suitable ways.

Storage in the sand

To prepare in this way, you need wet sand and a wooden box. Sand poured a thick layer on the bottom, then spread the carrots, not matching the fruits among themselves, on top of the spread a layer of sand.

Storage in polyethylene bags

In this case, no more than 5 kg of carrots are poured into each packet and the bags are left open in the cellar.

Storage in sawdust

Perfectly preserved carrots in coniferous sawdust containing phytoncides, preventing the appearance of fungi and mold.

Storage in clay

Carrots are dumped in liquid clay, creating a protective layer on each root crop for the whole winter.

Storage in saucepans

Carrots are sorted by picking vegetables of approximately the same height. Then gently place them vertically in the prepared pots, and on top cover with wet napkins. Capacities with carrots are stored in a cellar.

Storage in husks

Onion and garlic husks are an excellent medium for storing carrots. Such material contains essential oils that prevent rotting of root crops.

About grades

In fact, for storage for the winter are suitable for almost all varieties. But there are some, especially lezhkie, which have proven themselves in the best way since Soviet times. Among them are: Moscow winter, Shantane, Nantsky, Queen of autumn, Cardinal, Grosso. Knowing how to successfully store carrots for winter at home in the basement, you will provide your family with natural vegetables from your own garden for a whole year.

Carrots for winter with garlic and thyme - very delicious recipes with photo

Proceeding from the rules of harvesting very tasty carrots for the winter, only mature, healthy, not too juicy root crops of the right sorts are suitable for storage in the cellar without obvious signs of rot. The rest of the crop is best processed by pickling whole or parts, marinating in the company with other vegetables, salting in salads or lecho. And you can diversify the list of conservation of an unusual monocomponent snack - piquant carrots, marinated with garlic and thyme.

Ingredients for a very tasty recipe for carrots for winter

• carrots, peeled - 2 kg
• pepper black peas - 8 pcs.
• carnations buds - 8 pcs.
• mustard seeds - 1 tbsp.
• laurel - 4 pcs.
• garlic peeled - 2 heads
• twigs of thyme - 6 pcs.
• table vinegar - 200 ml
• refined oil - 100 ml
• common salt - 2 tbsp.
• granulated sugar - 150 g

Step-by-step instruction on the prescription with a photo of very tasty carrots for winter

1. Prepare the ingredients listed in the recipe: peel and weigh the carrots, count the spices, preservatives and other liquids with a glass.

2. Peel the carrots with neat bars 1 cm thick, long - in the height of the can.

3. Spread the mustard seeds on the bottom of the sterile container. Top with vertical carrot bars. Spread evenly over the jars cloves of garlic.

4. Boil the water. Add spices, oil, vinegar, sugar and salt to the boiling water. Cook the marinade for 3 minutes.

5. With a hot liquid, fill the carrots with jars. Make sure that there is approximately the same amount of spice in each container.

6. Close the workpiece with the lids in boiling water. Turn over until it cools down. Very tasty carrots for the winter on a prescription with photos ready!

Lecho of carrots with tomato for the winter: video recipe

Lecho of carrot with tomato for the winter - a welcome guest on Russian tables. A native of Hungary, prepared in the Slavic manner, is in no way inferior to the original. In addition, with the addition of a large number of carrots appetizer for the winter is even more vivid, tasty and useful. See the detailed video recipe of lecho brochetes from carrots with tomato for the winter, and you will find all the information on cooking technology.

Carrots for the winter in cans with vegetables - prescription blank with a photo

Each amateur home preservation has in the arsenal of a dozen selected recipes, tested for years. But an hour from an hour is worth making adjustments in the list, supplementing old-good recipes with new unusual preparations. Carrots for the winter in cans with vegetables - one of them. To prepare a tasty piquant snack, it takes a little time, just a little patience and any vegetables grown in your garden or bought from the counter.

Ingredients for harvesting carrots for the winter in cans with vegetables

• carrots large - 5 pcs.
• green string bean pods - 10 pcs.
• cucumbers large - 2 pcs.
• onion bulb - 1 pc.
• pepper bulgarian red - 2 pcs.
• purified water - 800 ml
• table vinegar - 100 ml
• mustard seeds - 1 tbsp.
• Apple vinegar - 50 ml
• black pepper - 0,5 tsp
• granulated sugar - 2 tbsp.
• salt - 0.5 tsp.
• coriander - 1 tsp.

Step-by-step instructions on the recipe for carrots with vegetables in a jar for winter

1. Prepare all the vegetables. Carrots peel from the peel, remove the pith from the core and the stem, cut the beans off the beans, and the cucumber - the "asses." Cut all the vegetables with the same bar.

2. Boil the water. Add spices, salt and sugar, vinegar to the pan. Sliced ​​vegetables fill with clean boiling water, and then spread on ice, so they do not lose a bright color.

3. Clean steam-liter cans with steam, boiling water or high temperature in the oven. In each container, decompose the same number of vegetables.

4. Fill the workpiece with a boiling marinade. Roll the carrots for the winter in cans with vegetables under tin lids. Turn the preservative over and allow it to cool!

Salad for the winter from cabbage, pepper, carrots and onions with vinegar and vegetable oil: video recipe

Most popular carrot salads for the winter require the introduction of additional ingredients. In this case it is cabbage, onions and peppers. With such a rich vegetable composition, the billet becomes not only tastier and brighter, but also times more useful: carrots have a positive effect on eyesight, cabbage strengthens immunity and treats gastrointestinal diseases, onion prevents avitaminosis and increases the body's resistance to viruses and bacteria. Carrot salad with cabbage, pepper and onion for the winter, even despite the presence of oil and vinegar, is permissible in dietary nutrition. Prepare a salad for the winter from cabbage, pepper, carrots and onions with vinegar and vegetable oil according to our video recipe - and use the natural vitamin complex throughout the year.

Spicy carrots in Korean for the winter in the banks - a delicious recipe for harvesting

Spicy carrots in Korean in banks are often harvested for the winter, those who do not have the opportunity to store a plentiful harvest in raw form. After all, with the help of such a recipe, you can densely pack a large amount of useful vegetable in a container, and after that you can enjoy the piquant taste of a strong snack. In addition, such procurement is very useful for those housewives, who often prepare salads or rolls with the addition of Korean carrots.

Ingredients for the recipe of the preparation of spicy carrots in Korean for the winter

• carrots, peeled - 1 kg
• garlic - 10 teeth
• hot pepper - 0,5 pcs.
• purified water - 500 ml
• salt of stone - 4 items of l.
• table vinegar - 3 items of l.
• granulated sugar 6 tbsp.
• refined oil - 1 tbsp.

Step-by-step instruction on the recipe for hot carrots in Korean in cans for winter

1. Peel the carrots on a large grater, and the garlic - on a fine grater. Stir two ingredients thoroughly.
2. At the bottom of a sterile jar lay a piece of hot pepper, top the carrots. Pour the vegetables with boiling water for 5-7 minutes.
3. Drain the liquid, add sugar, oil, salt, vinegar and spices. Cook the marinade.
4. With a boiling marinade, refill the carrots and cover with tight lids (for the refrigerator) or with metal covers (for the pantry). Turn the workpiece over and leave for 10 hours to cool.
5. Reseat the preservation in place for storage. Spicy carrot in Korean for the winter in cans is ready!

Filling for the winter with beets and carrots for borsch - delicious recipe

Borsch refueling for the winter with beets and carrots is one of the most frequent vegetable blanks on the territory of Russia and Ukraine. With this semi-finished product, the cooking speed of ordinary daily meals increases twice. What is very important for the ever-busy, many working and, especially, large mothers. Beetroot carrot dressing for winter is suitable not only for tasty and fast borscht, but also for vegetable stew, hot salads and even some meat dishes.

Ingredients for the preparation of borsch refueling for the winter with beets and carrots

• carrots, peeled - 1 kg
• beet peeled - 1 kg
• onions - 1 kg
• tomatoes - 1 kg
• vegetable oil - 200 ml
• black pepper ground - 0,5 tsp.
• table vinegar - 3 items of l.
• salt of stone - 2 items of l.
• granulated sugar - 0.5 tbsp.

Step-by-step instructions on the recipe for filling carrots and beets for winter

1. Peeled onion and beets grate on a large grater. Bulbs cut into small cubes. Blanch the tomatoes, and then pass through the meat grinder.
2. Beets with sugar stew on fine fire for 20 minutes.
3. Onions with carrots, salt and pepper fry. Pour the tomato paste into the frying pan and cook all together for 7-10 minutes.
4. Combine all the resulting ingredients in a deep dish, mix with vinegar and puff for 3-5 minutes.
5. Spread borsch refueling on sterile half-liter or "mayonnaise" jars. Turn over the covers for the winter.

Carrot salad with pepper for the winter: video recipe

Carrot salad with pepper for the winter - a classic workpiece, which was slightly podnadoest. But there is always room for experiments in cooking. Variety carrot salad with peppers additional vegetables, spicy greens and atypical spices - and you will get a completely new and unusual dish. The main thing is to observe proportions. What is not in the measure - it's not sanity!

Marinated carrots with onions for the winter - recipe with photo

Finally, we offer you another previously unknown recipe, which will certainly become the pearl of your collection of home-made products. Marinated carrots with onion for the winter will serve as a bright decor for festive dishes and will surprise all guests and family members with a stunning unconventional taste, mouth-watering appearance and a spicy aroma.

Ingredients for harvesting marinated carrots with onions for the winter

• fresh carrots - 1,5 kg
• onion - 3 pcs.
• celery seeds - 1 tsp.
• turmeric - 1 tsp
• salt of stone - 0.5 tsp.
• ginger chopped - 0.5 tsp.
• coriander seeds - 1 tsp.
• sugar - 1 tbsp.
• apple vinegar - 0.5 tbsp.
• purified water - 2 tbsp.

Step-by-step instruction on the recipe of pickled carrots with onions for the winter

1. Carrots, suitable for harvesting for the winter, peel and cut into thick rings. Cook the vegetables for 2 minutes in boiling water to slightly soften them.

2. In a separate dish, cook the marinade from the specified amount of water, salt, sugar, spices and vinegar. Put the processed carrot rings and diced onions into a hot marinade.

3. In sterile half-liter jars, place a lightly cooled blank.

4. For storage in the refrigerator, scald with boiling water tight kapron lids. For a pantry or a cellar, sterilize metal.

5. Seal the pickled carrots with onions for the winter and hide on the far shelf away from sunlight.

Billets from carrots, may be inferior in popularity to cucumbers, tomatoes and zucchini, but still have the right to exist. After all, carrots for the winter can be so different: useful in salads with cabbage and onions, practical in a dressing with beets, delicious in lecho with pepper and flavored in pickled snacks in a jar with other vegetables. Choose a recipe for your taste and store carrots until next season.