- Adjika dry - - To taste
- Squash - 3 pieces
- Twigs Petrushka - - To taste
- Onions - 1 Piece
- Hops-Suneli - - To taste
- Carrot - 1 piece
- Pepper - - To taste
- Vegetable oil - 30 milliliters
- Carrot - 1 piece
- Cheese - 150 Grams
- Tomatoes - 2 pieces
- Minced meat - 250 Grams
1. We choose young zucchini, seeds in them are almost not visible. We will wash them, and on two mats, along the cut. The flesh is carefully taken out with a spoon, the shape of the boat should be obtained. 2. We'll fill the filling: we clean carrots and onions, cut the onions into small pieces, cut the carrots a little more. The pulp of zucchini is crushed. 3. In a frying pan, warm the vegetable oil and sprinkle the onion, add zucchini and carrots, for five minutes, stew, stir. Now add minced meat, then tomato cubes, spices and salt. All mixed and ten minutes of stew. Boil the water, and for about three minutes we will drop the zucchini. Grease the baking tray with vegetable oil, and lay out zucchini there. 4. Fill with halves of zucchini, preferably filled with juice. 5. Warm up the oven and put a baking tray. Bake for fifteen or twenty minutes, the fire should not be large. As soon as the courgettes are baked, we take out the shelter and sprinkle the zucchini with grated cheese. 6. For about ten minutes we put the baking sheet in the oven, the cheese must be melted. After taking it out, let it cool down for a while.
Servings: 8