- Squash - 1 Kilogram
- Goat cheese (grated) - 1/2 cup
- Eggs - 2 pieces
- Dill, parsley - - To taste
- Flour 1/2 cup
- Dry yeast - 2 items. spoons
- Salt - - To taste
- Vegetable oil - 50 Milliliters
Prepare the necessary ingredients. Zucchini clear of peel and seeds, rubbing on a large grater. Generously salted. We put salted zucchini in a warm place for 15 minutes. Squash will give off a lot of juice, which we need to drain. It is best to throw the zucchini in a colander and squeeze it well. When the squash is removed from the liquid, put it back in a bowl. Add dry yeast. There we break eggs. We cut fresh greenery and add it to the dough. Thoroughly mix. Add grated goat cheese. Stirring. Sift into a bowl of flour. We bring the flour to the desired consistency, mix it well and put it in a warm place for 20-30 minutes. In the end, our dough will look something like this. Heat a large amount of oil in a frying pan. Spread about a tablespoon of the filling in the oil, fry until golden in color on one side. Then turn and fry until done. Similarly, fry all the other pancakes. Serve hot with sour cream or favorite sauce. Bon Appetit! :)
Servings: 3-4