1. First of all, we peel the onion and garlic, then using a blender or meat grinder to change them
- Eggplant large - 1 Kilogram
- Bow - 2 pieces
- Dill - 1 To taste
- Stuffing - 800 Grams
- Garlic - 2 Slices
- Salt - 1 To taste
- Kinza - 1 To taste
1. First, we clean the onion and garlic, then grind them with the help of a blender or a meat grinder, garlic can be passed through garlic crock. 2. In the bowl of minced meat, add finely chopped greens (coriander and dill). Then pepper and salted. We mix everything thoroughly. 3. Now let's work on eggplant. We wash the eggplant (choose large eggplant), then cut two eggplant into each eggplant. The flesh from eggplants is cut out, the thickness of the walls is about five millimeters. 4. Now carefully fill the cooked eggplant with stuffing. We fill it tightly enough. 5. Now prepare the skewers and string them full eggplants (cuts with minced meat should be on each side). First, on the barbecue, fry the slices on both sides to get them a little gripped. After we turn on the plane of the eggplant. 6. When eggplants become soft, we spread them on a dish, and we can serve. Bon Appetit.
Servings: 6