Eggplants with cheese

Eggplant wash and cut into thin (0.5 cm in thickness) slices. Each slice of eggplant Ingredients:

• Eggplants - 500 Grams
• Olive oil - 60 milliliters
• Salt - 1/4 Teaspoon
• Hard cheese - 150 Grams
• Wheat flour - 80 Grams
• Sour Cream - 250 Grams
• Black pepper powder - 1/4 Teaspoons

Instructions

Eggplant wash and cut into thin (0.5 cm in thickness) slices. Each slice of eggplant roll in flour and fry in preheated olive oil. Fry the eggplant carefully in a baking dish. We make the filling: mix sour cream, salt, pepper and squeezed garlic. We mix it well. With this pouring fill the top (sorry for the tautology) eggplant. We spread the grated cheese on top. The roasting form is sent to the oven heated to 160 degrees and baked for 25 minutes. Done! Serve immediately.

Servings: 5-7